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Bastille Day Celebration
Celebrate Bastille Day with Michel's glorious five course French feast, delivering for one day only! Centered around veal ribeye steak with classic poivre sauce and pommes frites.
Delivery date:
In stock
Orders close at 4PM the day before delivery date
Standard price
(£60.00/head)
£120+ £6 delivery
Supper Club price
(£50.00/head)
£100(-£20)Free delivery
Your first £20 credit to use during your free trial
Free delivery on all orders
Access to member-only sales
Member-exclusive menus
And more Supper Club perks
Further five £20 credits after your free trial ends
The Menu
About
Cooking Instructions
Key Information
Michel Roux Jr.
Classic French Cooking
Michel Roux Jr. was born into a family of chefs, and began cooking at a young age. In 1991, he took over from his father Albert and uncle Michel Roux Sr as chef-patron of two Michelin-starred restaurant Le Gavroche, renowned for its classic French cooking. Michel released Le Gavroche cookbook in 2001 and has since written several more books. He has also become well-known for his countless TV appearances on BBC’s MasterChef, Food & Drink, and Saturday Kitchen.
Dishpatch
This menu contains alcohol
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