Item added to basket
Autumn Coq au Vin
A warming stew featuring chicken legs in red wine with lardons and onions, served with decadent mashed potatoes and followed by toffee apple pudding.
Sold out
We are now sold out of the Autumn Coq au Vin.
To hear about Michel Roux Jr.'s next menu, subscribe to our emails.
The Menu
About
Cooking Instructions
Key Information
Michel Roux Jr.
Classic French Cooking
Michel Roux Jr. was born into a family of chefs, and began cooking at a young age. In 1991, he took over from his father Albert and uncle Michel Roux Sr as chef-patron of two Michelin-starred restaurant Le Gavroche, renowned for its classic French cooking. Michel released Le Gavroche cookbook in 2001 and has since written several more books. He has also become well-known for his countless TV appearances on BBC’s MasterChef, Food & Drink, and Saturday Kitchen.
Dishpatch
This menu contains alcohol
By proceeding you confirm that you are 18 years or older. The courier will carry out age verification on delivery