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Saransh Goila


Goila Butter Chicken Feast

An Indian feast centred around Saransh Goila’s famous butter chicken or paneer.

Serves 2 people

Orders close at 12PM the day before delivery date


Goila butter chicken or Goila butter paneer or mixed (chicken and paneer)

Dal makhani

Jeera rice

Smoked butter naan

Pickled shallots

Coriander chutney

Tamarind chutney

Mini poppadoms


This feast contains sulphites, milk, gluten, peanuts, tree nuts, mustard. Made in a kitchen that handles all 14 allergens, including nuts.

About Goila Butter Chicken Feast

Chef Saransh Goila is synonymous with butter chicken. His version of the popular Indian dish has gained cult status, not just in his hometown of Mumbai, but across the globe.

“My recipe first came about when I made a version of butter chicken for my vegetarian parents,” explains Saransh, “I used less dairy and more tomato than a classic butter chicken and infused the butter with smoke to replicate the flavour of chargrilled chicken without using meat. The result is a perfect balance of smoky, tart and creamy”.

Saransh’s iconic butter chicken, and the vegetarian paneer version, is made in four main steps. First, fresh plum tomatoes are simmered with a bouquet garni of spices including cardamom, cinnamon and cloves, along with lots of garlic, a touch of onion and some butter. “We simmer this for an hour, then add cashew nuts – this is one of the secrets to creating a creamy, velvety sauce without the need for so much dairy,” explains Saransh.

After blending the sauce, Saransh adds a tempered butter flavoured with Kashmiri chilli powder, garlic and onion. The third, and most important step is the infusion of charcoal smoke into the butter. “In India, we call this technique ‘dhungar’,” explains Saransh, “it means tempering fat such as clarified butter with a hot piece of coal to trap the smoke into it. It is this addition of smoke that really sets our butter chicken apart from others out there,” he says. Finally, the sauce is finished with a touch of cream before Saransh adds either marinated, chargrilled free-range chicken thigh, fresh, creamy paneer or both.

For “the full Goila experience”, Saransh serves his butter chicken or paneer alongside creamy dahl makhani with smoked butter–brushed naans and cumin-scented rice. There’s also a vibrant coriander chutney to cut through the creamy curries, and crispy poppadoms with sweet-sour tamarind chutney to start.


Eat at any point during the weekend.

We deliver nationwide* on Fridays, select date at checkout.

*Excluding areas of Scotland, the British Isles, Channel Islands & Northern Ireland. Click here for more info.

This box is a generous serving for 2 people.

This meal is delivered pre-prepared, cold in an insulated box ready for you to cook, serve and enjoy over the weekend.

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