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Hake & Cep Casserole
Scandi-style gravadlax is followed by one of Rick’s favourites: crisp-skinned white fish in an indulgent sauce of red wine, ceps, sweet onions and lardons. Buy this box in November for a chance to win a winter break at Rick Stein’s rooms and restaurants in Padstow, along with a cookery course (automatic entry, head to T&Cs for more).
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This menu contains alcohol
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