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Serves 2
3 dishes

Indonesian Seafood Curry

Thai fish cakes are flavoured with lemongrass and red chilli, followed by a Bali-style curry of sea bass, cod and prawns in a fragrant coconut sauce. Buy this box in November for a chance to win a winter break at Rick Stein’s rooms and restaurants in Padstow, along with a cookery course (automatic entry, head to T&Cs for more).
The Menu
Cooking Instructions
Key Information