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Serves 2
4 dishes

Luxurious Lobster Thermidor

Grilled scallops in hazelnut butter are followed by lobster thermidor topped with herby Thermidor sauce and Parmesan, with chocolate pavé for dessert. Buy this box in November for a chance to win a winter break at Rick Stein’s rooms and restaurants in Padstow, along with a cookery course (automatic entry, head to T&Cs for more).
The Menu
Cooking Instructions
Key Information