Item added to basket
Slow-Braised Spring LambbySt. JOHN
by
St. JOHNLimited Edition: A spring supper centred around succulent slow-braised lamb with butter beans, green sauce and aioli, followed by silky, intensely flavoured chocolate mousse with brandy-soaked prunes.
The Menu
About
Cooking Instructions
Key Information
Dishpatch
This menu contains alcohol
By proceeding you confirm that you are 18 years or older. The courier will carry out age verification on delivery