Item added to basket
Sugar Pit Pork
Succulent HG Walter pork belly is glazed with mustard, served with puy lentils and thyme-roasted carrots, followed by marmalade pudding.
Sold out
We are now sold out of the Sugar Pit Pork.
To hear about Richard Corrigan's next menu, subscribe to our emails.
The Menu
About
Cooking Instructions
Key Information
Dishpatch
This menu contains alcohol
By proceeding you confirm that you are 18 years or older. The courier will carry out age verification on delivery