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Goan-Spiced Feast
Punjabi-style spiced prawns are followed by Goan spatchcock poussin served with a gentle vindaloo gravy and golden potatoes. To finish, delicate rose pudding with sweet crystalised pistachios.
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The Menu
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Key Information
Atul Kochhar
Indian flavours, British produce
Atul’s cooking combines traditional Indian culinary techniques with fragrant spices, regional flavours, and the finest British produce. Having previously earned Michelin stars at two London restaurants, he now leads several award-winning venues including Kanishka in Mayfair, Sindhu, and Indian Essence. A familiar face on television, Atul has appeared on Great British Menu, Million Pound Menu, and Saturday Kitchen, and is the author of several celebrated cookbooks.
Dishpatch
This menu contains alcohol
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