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Serves 2
5 dishes

Antiguan Roast Chicken
by
Andi Oliver

Limited edition: A whole Wadadli-spiced spatchcock roast chicken with coconut gravy and Caribbean-inspired sides including papaya & mango slaw and golden cassava fries. Finish with rum and raisin Bakewell tarts.

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Andi Oliver

Caribbean family flavours.

Andi Oliver is a British-Antiguan chef and broadcaster, well known for presenting the Great British Menu and for running her acclaimed restaurant-turned-culture hub, Wadadli Kitchen. It's home to Caribbean family flavours, shared through love, stories and experiences; a place where food meets culture. “People often think about Caribbean food in quite a one-dimensional way but there are so many different islands and so many different flavours to enjoy. My menus are an expression of how I experience Caribbean food and I want to share that with everybody.”

Food from Andi Oliver
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This menu contains alcohol

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