Item added to basket
Autumn Coq Au Vin
Comté and Gruyère gougères followed by chicken legs braised in red wine with smoked lardons and mashed potatoes, with toffee apple pudding for dessert.
The Menu
About
Cooking Instructions
Key Information
Michel Roux
Classic French Cooking
Michel Roux was born into a family of chefs, and began cooking at a young age. In 1991, he took over from his father Albert and uncle Michel Roux Sr as chef-patron of two Michelin-starred restaurant Le Gavroche, renowned for its classic French cooking. Michel released Le Gavroche cookbook in 2001 and has since written several more books. He has also become well-known for his countless TV appearances on BBC’s MasterChef, Food & Drink, and Saturday Kitchen.
Dishpatch
This menu contains alcohol
By proceeding you confirm that you are 18 years or older. The courier will carry out age verification on delivery