Item added to basket
Serves 2
2 dishes
Vegetarian Option

Baked Gnocchi Supper

Antipasti of rosemary focaccia and smoky aubergine dip, followed by comforting baked gnocchi with squash and cavolo nero, served with a peppery rocket salad.
The Menu
About
Cooking Instructions
Key Information

Cafe Murano

Regional Italian dishes.

Angela Hartnett's love of Italian cooking was inspired by her Italian grandmother and mother. Her impressive career saw her working alongside Gordon Ramsay for 17 years, launching Amaryllis in Scotland, Verre in Dubai and MENU and the Grill Room at Connaught. In 2008, Hartnett launched Murano, earning a Michelin star within four months followed by 4 AA Rosettes. Since then, she has launched three Cafe Murano’s, as smaller neighbourhood brasseries serving her sophisticated, well-loved Italian dishes. Such acclaim has fortified her reputation as an eminent figure in London’s culinary scene.

Food from Cafe Murano