<span data-sheets-userformat='{"2":48003,"3":{"1":0},"4":{"1":2,"2":15134719},"10":0,"11":4,"12":0,"14":{"1":2,"2":0},"15":"Work Sans","16":10,"18":1}' data-sheets-value='{"1":2,"2":"A collaboration between Michel and his daughter Emily, this menu is a reflection of a Roux family Christmas. It features velvety parfait, and a golden Champagne and saffron soup. Next, handmade beef wellington features grass-fed fillet and mushroom duxelles in all-butter puff pastry — slice at the table for extra drama! Decadent brioche bread and butter pudding is served with spiced poached pears. \n"}' data-mce-fragment="1">This celebratory menu is a reflection of a Roux family Christmas banquet. It begins with classic warmed sourdough and butter and to follow, velvety chicken liver parfait. Next, scallop in golden Champagne and saffron soup, and for the main event, handmade beef wellington prepared with grass-fed fillet and mushroom duxelles in all-butter puff pastry — slice at the table for extra drama and serve alongside a feast of celeriac &amp; potato dauphinoise, heritage carrots roasted in brown butter and glossy red wine jus. Decadent brioche bread and butter pudding is served with spiced poached pear for dessert and to finish, passionfruit pâte des fruits petit fours.

Beef Wellington Banquet

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Beef Wellington Banquet
by
Michel Roux Jr.

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Beef Wellington BanquetbyMichel Roux Jr.

This menu contains alcohol

Beef Wellington Banquet
by
Michel Roux Jr.