Carrots: carrots, cumin, honey, harrissa, butter (milk), oil, salt. Cucumber. Herb marinade: parsley, garlic, olive oil. Gem lettuce. Burnt-aubergine yoghurt: aubergine, yoghurt (milk), garlic, lemon, tahini (sesame). Chilli shatta: chillies, salt, lemon, vinegar (sulphites), olive oil. Urfa chilli flakes. Beetroot purée: beetroot, garlic, chilli, yoghurt (milk), date syrup, olive oil, za'atar (sesame), salt. Goat's cheese: (milk). Spring onions. Hazelnuts: (tree nuts). Tamarind and tomato chickpeas: chickpeas, bicarbonate of soda, chilli, tomato paste, curry powder, garlic cloves, olive oil, salt, pepper, tamarind, tomatoes, coriander, cumin. Flatbreads: fortified wheat flour (wheat flour, calcium carbonate, iron niacin, thiamin), water, sugar, yeast, salt. Pomegranate and coriander: pomegranate, coriander, lemon, salt. Tahini dressing: (sesame). Sumac yoghurt: sumac, yoghurt (milk), tahini (sesame), lemon. Labneh: yoghurt (milk), icing sugar, salt. Rhubarb: rhubarb, Muscat (sulphites) (alcohol), sugar, vanilla, lemon. Pistachios: (tree nuts). Portobello mushroom shawarma: mushroom, onion, garlic, ginger, parsley, cumin, coriander, paprika, turmeric, cinnamon, cloves, vinegar (sulphites), oil, lemon, pepper, salt. Lamb shawarma: lamb, onion, garlic, ginger, parsley, cumin, coriander, paprika, turmeric, cinnamon, cloves, vinegar (sulphites), oil, chicken stock (celery), lemon, pepper, salt.

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Bookshelf Mezeby Ottolenghi

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Bookshelf Meze
by Ottolenghi