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Ottolenghi spicy nuts
Shawarma spiced celeriac
Kale & radish salad, yoghurt ginger dressing
Bhikela stewed spinach
Rhubarb mess with mascarpone, rose & campari
This feast contains Peanuts, Nuts, Celery, Mustard, Sulphites, Dairy, Eggs and Gluten. Made in a kitchen that handles all 14 allergens, including nuts.
About Celeriac Shawarma
Celeriac shawarma is a ROVI icon. Ottolenghi’s executive chef Calvin Von Niebel laughs that it’s been on the menu since day one and “it was one of the easiest dishes we ever developed”. He explains that he, Yotam Ottolenghi and the ROVI team were gathered at the test kitchen before the restaurant opened, trying to come up with a strong vegetarian dish. Working from the base idea of barbecued celeriac, Yotam said "lets just make a bunch of condiments and see what works best”. The bhikela-stewed spinach and chilli-fermented tomatoes as they appear here, served with the shawarma spiced celeriac, are unchanged since that first day of conception.
Eat at any point during the weekend.
We deliver nationwide* on Fridays, select date at checkout.
*Excluding areas of Scotland, the British Isles, Channel Islands & Northern Ireland. Click here for more info.
This box is a generous serving for 2 people.
This meal is delivered pre-prepared, cold in an insulated box ready for you to cook, serve and enjoy over the weekend.
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This menu contains alcohol
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