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Serves 2
3 dishes

Chocolate Curry Goat

One of the Caribbean's most iconic dishes: Andi's 'curry goat' features slow-cooked curry mutton with warming spices, dolloped onto turmeric-coated fries with crunchy coconut.
Delivery date:
Only 3 boxes left
Orders close at 4PM the day before delivery date
Standard price
(£27.50/head)
£55+ £6 delivery
Supper Club price
(£17.50/head)
£35(-£20)Free delivery
Your first £20 credit to use during your free trial
Free delivery on all orders
Access to member-only sales
Member-exclusive menus
And more Supper Club perks
Further five £20 credits after your free trial ends
The Menu
About
Cooking Instructions
Key Information

Andi Oliver

Caribbean family flavours.

Andi Oliver is a British-Antiguan chef and broadcaster, well known for presenting the Great British Menu and for running her acclaimed restaurant-turned-culture hub, Wadadli Kitchen. It's home to Caribbean family flavours, shared through love, stories and experiences; a place where food meets culture. “People often think about Caribbean food in quite a one-dimensional way but there are so many different islands and so many different flavours to enjoy. My menus are an expression of how I experience Caribbean food and I want to share that with everybody.”

Food from Andi Oliver