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Festive Stuffed Chicken

A spice-marinated, stuffed chicken centrepiece for your festive table.

Serves 2 people


Murgh musallam (whole, marinated chicken with black pork stuffing and boiled egg)
Makhani sauce

⬇ Download Cooking Instructions


This feast contains egg, milk, mustard, sulphites, tree nuts. Made in a kitchen that handles all 14 allergens, including nuts.

About Festive Stuffed Chicken

Gunpowder is taking the work out of festive entertaining this year with its stuffed chicken centrepiece.

The dish is a take on murgh musallam – a whole chicken, marinated in Indian spices, usually stuffed with boiled eggs. For Gunpowder’s version, Cornish, corn-fed chicken from Butcher & Edmonds is marinated in yoghurt, roasted red pepper purée and tandoori spices for thirty hours. It’s then filled with a stuffing made with black pork mince, dried apricots, hot lime and mango pickle, ginger, chilli and spices, as well as a boiled egg right in its centre.

To finish, the marinated bird is scattered with seeds, including fennel, melon and blue poppy seeds, as well as chilli flakes, ready to be roasted until succulent. It’s accompanied by a makhani sauce, made with ginger, garlic, tomatoes and spices.

Gunpowder recommends serving the chicken alongside potatoes, roasted with cumin and turmeric, as well as your favourite greens.


Eat at any point during the weekend.

We deliver nationwide* on Fridays, select date at checkout.

*Excluding areas of Scotland, the British Isles, Channel Islands & Northern Ireland. Click here for more info.

This box is a generous serving for 2 people.

This meal is delivered pre-prepared, cold in an insulated box ready for you to cook, serve and enjoy over the weekend.

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