Item added to basket
Serves 2
3 dishes

Guinness-Braised Beef Cheeks

Dip black pudding croquettes into pickle ketchup and gribiche, followed by tender beef cheeks braised in Guinness and served with creamy mashed potatoes.

Sold out

We are now sold out of the Guinness-Braised Beef Cheeks.
To hear about Richard Corrigan's next menu, subscribe to our emails.

Back to the menu
The Menu
About
Cooking Instructions
Key Information