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Italian Beef Ragout

A rich beef ragout sits at the centre of Angela Hartnett's wintery Italian classics.

Serves 2 people

Menu

Focaccia, olive oil, salumi, arancini

Burrata, blood orange, pickled tardivo 

Braised beef shin, potato gnocchi, thyme truffle crumb 

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Lemon posset poached rhubarb and shortbread biscuits

Allergens

This feast contains Dairy, gluten, egg, mustard, sulphites and celery. Made in a kitchen that handles all 14 allergens, including nuts.

About Italian Beef Ragout

Angela Hartnett’s wintery menu showcases classic Italian dishes that make the most out of what’s in season. The centrepiece, a rich beef ragout soaked up by light potato gnocchi and textured with a rosemary crumb, is the consummate winter comfort food. Bookending the beef is a starter of creamy burrata dressed with blood orange and pickled tardivo and a dessert of tart lemon posset poached rhubarb with crumbly shortbread biscuits.

INFO

Eat at any point during the weekend.

We deliver nationwide* on Fridays, select date at checkout.

*Excluding areas of Scotland, the British Isles, Channel Islands & Northern Ireland. Click here for more info.

This box is a generous serving for 2 people.

This meal is delivered pre-prepared, cold in an insulated box ready for you to cook, serve and enjoy over the weekend.

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