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Ox Cheek & Pickled Walnut PiebySt. JOHN
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St. JOHNOx cheeks are braised long and slow to tender, giving perfection. All is captured beneath a golden, crisp suet pastry crust with a marrow bone chimney which exudes its glorious richness into the filling. Choose delivery with an enamel pie dish, or opt out if you’ve had a pie or two before.
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