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Page to Plate: Centrepiece
Vegetarian dishes including halloumi fritters, roasted sweet potato with amba and Medjool date butter, and halva 'fool' for dessert. Order and stand a chance to win a signed book.
The Menu
About
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Key Information
Helen Graham
Putting vegetables in the spotlight
A chef and food writer, Helen is the former executive chef of Bubala, where she became known for bold, flavour-packed vegetarian cooking. She loves layering flavours, drawing particular inspiration from the Middle East and North Africa to make vegetables the star of the show. Her debut cookbook, Centrepiece, champions the vegetable underdog with vibrant, inventive recipes that puts them firmly centre stage.
Dishpatch
This menu contains alcohol
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