<span data-sheets-userformat='{"2":48003,"3":{"1":0},"4":{"1":2,"2":15134719},"10":0,"11":4,"12":0,"14":{"1":2,"2":0},"15":"Work Sans","16":10,"18":1}' data-sheets-value='{"1":2,"2":"Cornish salmon is cured in beetroot, salt and sugar, then sliced and served with lemon mayo and a crisp salad of apple and fennel. The chicken schnitzel takes its cues from Portuguese cuisine, fragrant with paprika from the piri-piri mayo and garnished with chorizo, Parmesan and a handful of rocket. For dessert, dip soft cookies into pots of chocolate orange ganache. "}' data-sheets-root="1">Salmon is cured in beetroot, gin, salt and sugar, then sliced and served with lemon mayo and a crisp salad of fennel and apple. The chicken schnitzel takes its cues from Portuguese cuisine, fragrant with paprika from the piri-piri mayo and garnished with chorizo, Parmesan and a handful of rocket. For dessert, dip freshly baked cookies into chocolate orange pots. </span>

Piri-Piri Chicken Schnitzel

Experience the flavours of Paul Ainsworth from your own home with a meal kit from Dishpatch. Exclusive menus prepared by chefs & delivered nationwide, ready for you to finish and serve.

Piri-Piri Chicken Schnitzel
by
Paul Ainsworth

Stay in the know

Piri-Piri Chicken SchnitzelbyPaul Ainsworth

This menu contains alcohol

Piri-Piri Chicken Schnitzel
by
Paul Ainsworth