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Signature Curry Laksa
by Sambal Shiok
Sambal Shiok’s comforting curry laksa, with chicken and prawns or tofu and aubergine. hot.
Serves 2 people
Orders close at 12PM the day before delivery date
The Menu
About
In the box
Key Info
Signature curry laksa (tofu, chicken and prawn)
Vegan curry laksa (tofu, aubergine and broccoli)
Mixed curry laksa (one of each)
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Rose milk (milk not provided, for you to use your preferred milk)
Sambal Shiok
Authentic Malaysian laksa
Founded by Malaysian-born Mandy Yin, Sambal Shiok started life in 2013 as a street food stall. After a successful two years trading, Mandy turned her hand to a series of pop-ups, serving dishes inspired by her childhood in Kuala Lumpur, including her signature curry laksa. In 2018, she opened Sambal Shiok’s first bricks and mortar site on North London’s Holloway Road, which quickly became renowned for its steaming hot bowls of authentic laksa and Malaysian fried chicken. In 2020, Mandy released her first cookbook, Sambal Shiok, dedicated to the recipes, ingredients and culture of Malaysian cuisine.
This menu contains alcohol
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