Item added to basket
Spiced Feta & Chickpea Bastilla
A hearty filo pastry pie filled with parsnips, celeriac and chickpeas, warming spices and feta, served alongside Persian-style dips and salads.
The Menu
About
Cooking Instructions
Key Information
Sabrina Ghayour
A taste of the Middle East.
British-Iranian chef and food writer Sabrina Ghayour specialises in Persian and Middle Eastern flavours. She is the multi-award winning, bestselling author of several books including Persiana and the follow-up Persiana Everyday. Her recipes and work feature regularly in national newspapers and magazines, and she regularly appears on Saturday Kitchen, Sunday Brunch, Celebrity Masterchef and Great British Menu.
Dishpatch
This menu contains alcohol
By proceeding you confirm that you are 18 years or older. The courier will carry out age verification on delivery