<span data-sheets-userformat='{"2":48003,"3":{"1":0},"4":{"1":2,"2":15134719},"10":0,"11":4,"12":0,"14":{"1":2,"2":0},"15":"Work Sans","16":10,"18":1}' data-sheets-value='{"1":2,"2":"Shredded ham hock is piled onto sourdough with punchy green hot sauce. Chicken legs are simmered in white wine with trompette, porcini and shiitake mushrooms, mirepoix and pancetta, finished with a little cream and fluffy potato and herb dumplings. For dessert, fudgy chocolate cake is flavoured with a splash of Ireland’s much-loved Guinness, topped with vanilla cream. \n"}' data-sheets-root="1">Ham hock is piled onto sourdough with punchy green hot sauce. Chicken legs are simmered with trompette, porcini and shiitake mushrooms, mirepoix and pancetta, finished with a little cream and served with potato and herb dumplings. For dessert, chocolate cake is flavoured with a splash of Ireland’s much-loved Guinness, topped with vanilla cream. <br></span>

Chicken & Wild Mushroom Chasseur

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Chicken & Wild Mushroom Chasseur
by
Richard Corrigan

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Chicken & Wild Mushroom ChasseurbyRichard Corrigan

This menu contains alcohol

Chicken & Wild Mushroom Chasseur
by
Richard Corrigan