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Serves 2
3 dishes

Cornish Seafood Feast

"The combination of chicken stock, butter, soy sauce, tomato and coriander with the hake is irresistible" says Rick. Start with scallops served in the shell, followed by grilled hake in a rich savoury butter sauce. Rick's caramelised bread & butter pudding is topped with apricot glaze for a sweet fruity finish.
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