Item added to basket
Cornish Seafood Feast
"The combination of chicken stock, butter, soy sauce, tomato and coriander with the hake is irresistible" says Rick. Start with scallops served in the shell, followed by grilled hake in a rich savoury butter sauce. Rick's caramelised bread & butter pudding is topped with apricot glaze for a sweet fruity finish.
The Menu
About
Cooking Instructions
Key Information
Dishpatch
This menu contains alcohol
By proceeding you confirm that you are 18 years or older. The courier will carry out age verification on delivery