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Moroccan Duck Bastilla
Moroccan filo pie is filled with pulled duck, balanced with fragrant spices and dried fruits, accompanied by a refreshing cucumber and yoghurt salad.
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We are now sold out of the Moroccan Duck Bastilla.
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The Menu
About
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Key Information
Sabrina Ghayour
A taste of the Middle East.
British-Iranian chef and food writer Sabrina Ghayour specialises in Persian and Middle Eastern flavours. She is the multi-award winning, bestselling author of several books including Persiana and the follow-up Persiana Everyday. Her recipes and work feature regularly in national newspapers and magazines, and she regularly appears on Saturday Kitchen, Sunday Brunch, Celebrity Masterchef and Great British Menu.
Dishpatch
This menu contains alcohol
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