Item added to basket
St. JOHN Celebratory SpreadbySt. JOHN
by
St. JOHNSmoked mackerel rillettes tingle the nose with snowy horseradish and brighten the spirits with blushing beetroot. A crisp-skinned confit pork shoulder is aromatic with garlic and herbs and potatoes become crunchy and crouton-like in the oven before being tumbled through a warm and hearty salad, sharp with chicory and cornichons to cut through the richness of the pork. And to finish there is the uplifting spice of steamed gingerbread puddings, bathing in the incomparable comfort of warm custard.
The Menu
About
Cooking Instructions
Key Information
Dishpatch
This menu contains alcohol
By proceeding you confirm that you are 18 years or older. The courier will carry out age verification on delivery