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St. JOHN Celebratory SpreadbySt. JOHN
Smoked mackerel rillettes tingle the nose with snowy horseradish and brighten the spirits with blushing beetroot. A crisp-skinned confit pork shoulder is aromatic with garlic and herbs and potatoes become crunchy and crouton-like in the oven before being tumbled through a warm and hearty salad, sharp with chicory and cornichons to cut through the richness of the pork. And to finish there is the uplifting spice of steamed gingerbread puddings, bathing in the incomparable comfort of warm custard.
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