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Spiced Feta & Chickpea Bastilla
This fragrant pie features parsnips, celeriac and chickpeas with warming spices and feta, served with an array of Persian-style dips and salads.
The Menu
About
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Sabrina Ghayour
A taste of the Middle East.
British-Iranian chef and food writer Sabrina Ghayour specialises in Persian and Middle Eastern flavours. She is the multi-award winning, bestselling author of several books including Persiana and the follow-up Persiana Everyday. Her recipes and work feature regularly in national newspapers and magazines, and she regularly appears on Saturday Kitchen, Sunday Brunch, Celebrity Masterchef and Great British Menu.
Dishpatch
This menu contains alcohol
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