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Black lime skewers (two per person):
Free-range chicken thigh (please note, images show lamb rump)
Free-range chicken thigh and portobello mushroom
Caramelised onion and green herb dip
Labneh, smoky chili oil
Burnt aubergine, tomato, tahini
Smooshed carrots, coriander and pistachio pesto, pickled onions
Chaat masala chickpea and polenta chips
Muhallabieh, burnt honey orange syrup, kataifi, pistachio sugar
N.B. The meat skewers pictured are lamb rump, but please note that they will change to chicken thigh from 7th January
⬇ Download Cooking Instructions
This feast contains egg, gluten, milk, mustard, sesame, tree nuts. Made in a kitchen that handles all 14 allergens, including nuts.
About Ottolenghi Test Kitchen Mezze
For the skewers, a choice of either British free-range chicken thigh pieces or confit portobello mushrooms are coated in a punchy black lime marinade, then skewered with sweet, sumac onions. “Black lime is a traditional marinade where I’m from in Bahrain,” explains Noor, “dried black limes are small limes which have been soaked in brine, then dried until hard. We grind them to make a powder which we use in the marinade along with cumin, garlic, olive oil and lemon.”
Alongside the skewers, turmeric, garlic and maple–roasted carrots are lightly mashed and served with nutty, coriander and pistachio pesto, creamy yogurt and sharp, pickled red onions. There are also soft, grilled aubergines in a garlicky tomato sauce, finished with fried garlic, pine nuts and a drizzle of tahini, while smoky marinated labneh is made by steeping labneh cheese in oil with garlic, lemon, bay leaf and chipotle.
Eat at any point during the weekend.
We deliver nationwide* on Fridays, select date at checkout.
*Excluding areas of Scotland, the British Isles, Channel Islands & Northern Ireland. Click here for more info.
This box is a generous serving for 2 people.
This meal is delivered pre-prepared, cold in an insulated box ready for you to cook, serve and enjoy over the weekend.
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This menu contains alcohol
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