Orders close at 12PM the day before delivery date

Give £20, Get £20

Treat the food lover in your life to £20 off (when they spend over £50) and you’ll get £20 off your next order too.



Ottolenghi Test Kitchen Mezze

A feast of mezze favourites from Ottolenghi and his test kitchen team, including black lime skewers.

Serves 2 people


Black lime skewers (two per person):

Free-range chicken thigh (please note, images show lamb rump)


Portobello mushroom


Free-range chicken thigh and portobello mushroom


Caramelised onion and green herb dip

Labneh, smoky chili oil 

Burnt aubergine, tomato, tahini

Smooshed carrots, coriander and pistachio pesto, pickled onions

Chaat masala chickpea and polenta chips

Muhallabieh, burnt honey orange syrup, kataifi, pistachio sugar

N.B. The meat skewers pictured are lamb rump, but please note that they will change to chicken thigh from 7th January

⬇ Download Cooking Instructions


This feast contains egg, gluten, milk, mustard, sesame, tree nuts. Made in a kitchen that handles all 14 allergens, including nuts.

About Ottolenghi Test Kitchen Mezze

Yotam Ottolenghi’s latest menu features a selection of dishes from Shelf Love, the latest cookbook from the Ottolenghi Test Kitchen team. “Both Yotam and I agree that the best way to eat is to have lots of different dishes that you can share with friends and family,” explains Noor Murad, Ottolenghi Test Kitchen chef and Shelf Love co-author, “so, for this menu, we chose a selection of vibrant, veg-focussed dishes that you wouldn’t expect from a typical mezze, which use lots of different textures and unique flavours.” These accompany a larger main dish of marinated mushroom or chicken thigh skewers with flatbreads and yogurt aioli.

For the skewers, a choice of either British free-range chicken thigh pieces or confit portobello mushrooms are coated in a punchy black lime marinade, then skewered with sweet, sumac onions. “Black lime is a traditional marinade where I’m from in Bahrain,” explains Noor, “dried black limes are small limes which have been soaked in brine, then dried until hard. We grind them to make a powder which we use in the marinade along with cumin, garlic, olive oil and lemon.”

Alongside the skewers, turmeric, garlic and maple–roasted carrots are lightly mashed and served with nutty, coriander and pistachio pesto, creamy yogurt and sharp, pickled red onions. There are also soft, grilled aubergines in a garlicky tomato sauce, finished with fried garlic, pine nuts and a drizzle of tahini, while smoky marinated labneh is made by steeping labneh cheese in oil with garlic, lemon, bay leaf and chipotle.


Eat at any point during the weekend.

We deliver nationwide* on Fridays, select date at checkout.

*Excluding areas of Scotland, the British Isles, Channel Islands & Northern Ireland. Click here for more info.

This box is a generous serving for 2 people.

This meal is delivered pre-prepared, cold in an insulated box ready for you to cook, serve and enjoy over the weekend.

You may also like

All Rights Reserved © 2021 Dishpatch Ltd

Units B12-B14, Poplar Business Park, London, E14 9RL


MenuFeedGift cardsRestaurants