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Valentine’s Moroccan Bastilla
A pie to linger over featuring root vegetables and feta, paired with gently spiced sweet potatoes and fennel salad, then chocolate brownies for dessert.
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We are now sold out of the Valentine’s Moroccan Bastilla.
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The Menu
About
Cooking Instructions
Key Information
Sabrina Ghayour
A taste of the Middle East.
British-Iranian chef and food writer Sabrina Ghayour specialises in Persian and Middle Eastern flavours. She is the multi-award winning, bestselling author of several books including Persiana and the follow-up Persiana Everyday. Her recipes and work feature regularly in national newspapers and magazines, and she regularly appears on Saturday Kitchen, Sunday Brunch, Celebrity Masterchef and Great British Menu.
Dishpatch
This menu contains alcohol
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