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Serves 2
1 dish

Venison Pie

A glorious venison pie, richly flavoursome with long-braised venison shoulder, unctuous with trotter gear, aromatic with juniper, herbs and red wine, and topped with a golden suet crust. Sooting buttery mash and uplifting mustardy purple sprouting broccoli alongside make the most perfect, comforting winter meal.
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