Raise a toast and celebrate with restaurant-quality food

Raise a toast and celebrate with restaurant-quality food
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Luxurious Lobster Thermidor

Begin with house-made sourdough and butter, alongside Loire Valley Crottin goat’s cheese drizzled with honey, served with pickled red onion and roast sherry vinegar beetroot. Next, a French country classic: Provence-style daube of pork cheeks, slow-braised in veal stock until tender, with smoky lardons, chestnut mushrooms, tomatoes, and a splash of white wine. It’s served on a bed of buttery mashed potatoes. To finish, Michel’s take on sticky toffee pudding – topped with a tarte Tatin–style apple half – and served with tangy Chantilly cream. “It’s just so, so yummy,” says Michel.

Michel’s French Feast

The perfect surprise for loved-ones near and far, Sabrina's letterbox-delivered chocolate orange brownies are given a grown-up twist: swirled through with nutty tahini and almonds. "I absolutely love combining chocolate and orange in cakes and desserts," she explains. "But the nuts and the wonderfully rich tahini really crank up the flavour while also keeping them lovely and soft.” Making eight generous slices, the brownies arrive beautifully decorated with pistachios, candied orange peel, and golden glitter. Add a gift message at basket to make it extra special!  Shelf life: 10 days from delivery Ingredients: Almonds (tree nuts), egg, sugar, butter (milk), dark chocolate (soybeans), orange, tahini (sesame), candied orange peel (sulphites), cocoa powder, pistachios (tree nuts), barberries, edible gold glitter, sea salt Suitable for vegetarians Made in a kitchen that handles all 14 allergens, including nuts.

Tahini & Orange Bejewelled Brownies

Rum &amp; raisin jam is layered with shortcrust pastry and almond-flavoured frangipane, then finished with toasted flaked almonds. “My father-in-law, Lloyd, keeps asking me for rum and raisin everything, so this is for him,” Andi says. Delivered straight through the letterbox and making eight generous slices, it's perfect for treating family and friends. <meta charset="utf-8">Add a gift message at basket to make it extra special!  Shelf life: 10 days from delivery Ingredients: Raisins, butter (milk), sugar, almonds (tree nuts), rum (alcohol), egg, flour (gluten), amaretto (alcohol), sea salt Suitable for vegetarians Made in a kitchen that handles all 14 allergens, including nuts.

Rum & Raisin Frangipane Tart

Angela Hartnett's autumnal feast takes inspiration from every corner of Italy. Begin with a selection of antipasti – best enjoyed with a glass of wine – including bright green nocellara olives, rosemary focaccia, and Milanese-style arancini made with saffron risotto. Then, an autumn salad of roasted squash, Lombardy gorgonzola, and bitter leaves. For the main event, there’s a hearty Florentine T-bone steak to share, served with herby salsa verde and crushed rosemary roast potatoes. To finish, hazelnut sponge with a crunchy demerara topping, served with mascarpone and espresso cream.

Bistecca alla Fiorentina

Paul Ainsworth’s fan-favourite seafood feast gets an autumnal update, beginning with his signature ‘Cornish’ rarebit: house-made sourdough spread with Marmite butter, tomato fondue, and a Cheddar-mustard mix, piped thickly on top and grilled until golden. It’s served with a warming onion velouté. Next, meaty curry-spiced monkfish tail drizzled with mussel and shrimp brown butter – inspired by the flavours of potted shrimp – finished with capers and briny samphire. "It's an absolute winner," Paul says. To finish, molten chocolate cake with a dollop of cheesecake cream.

Cornish Dayboat Monkfish

Taco Fiesta

Start with tear-and-share flatbread and a moreish pistachio and feta dip that Sabrina warns is "pretty much impossible to stop eating." The lamb shank tagine takes its cues from North Africa, with a subtle Persian twist. Lamb shanks are slow-cooked until falling apart with warming cinnamon and cumin, along with handfuls of fruits and nuts. “Dried figs are intensely sweet, but they soften in the liquids of tagine,” says Sabrina. “The sweetness is balanced by the North African preserved lemon, while sour barberries are a nod to my own Persian background.” On the side, there's butter pilaff and roasted aubergine in a honey rose harissa glaze topped with toasted sesame. Save room for dessert – Sabrina’s decadent spiced cake is drenched in a toffee, coffee and cardamom sauce.

Slow-Cooked Lamb Shank Tagine

Let them know you’re thinking of them with this indulgent torta di nocciole. It’s based on a classic recipe from the north of Italy, where delicious hazelnuts grow in abundance. Made with freshly toasted hazelnuts, scattered with Demerara sugar, and finished with a glaze of chocolate, hazelnut praline, and shards of crushed feuilletine biscuit. The cake can be cut into eight generous slices and arrives straight through the letterbox. <meta charset="utf-8">Add a gift message at basket to make it extra special!  Shelf life: 10 days from delivery Ingredients: Sugar, flour (gluten), dark chocolate (soybeans), milk, hazelnuts (tree nuts), egg, rapeseed oil, sugar, coconut oil, praline paste (tree nuts), feuilletine (gluten, milk), baking powder (gluten), vanilla paste, cinnamon, sea salt Suitable for vegetarians Made in a kitchen that handles all 14 allergens, including nuts.

Italian Chocolate & Hazelnut Torte

Crisp methi mathri crackers are topped with a spiced chickpea puree, while classic prawn cocktail is served in lettuce cups and given a south Indian twist with a fragrant coconut sauce. Dip earthy beetroot croquettes into tangy ketchup, while samosas are stuffed with tender confit duck and served alongside a fragrant coriander chutney. Atul’s signature golden puff pastry pies are filled with tender chicken tikka masala.

Celebration of Kanishka

Glorious Game Supper

A warming seasonal hamper of Michel’s French favourites, perfect for fireside grazing or gifting to francophile friends. Savoury bites include Comté gougères, pork &amp; duck rillettes for spreading on warm sourdough, and Gruyère &amp; caramelised onion pastry puffs. For sweet, enjoy silky coffee cream pots, sugary heart-shaped palmier biscuits, and passion fruit jellies to finish.

French Weekend Hamper

St. JOHN Crémant de Limoux 2021

Get into the festive spirit with Andi Oliver’s mince pies. A Caribbean twist on the classic, Andi’s are filled with rum and raisin mincemeat and almond-flavoured frangipane, encased in buttery shortcrust pastry, and finished with toasted flaked almonds. “My father-in-law, Lloyd, keeps asking me for rum and raisin everything – so this is for him,” Andi says. Delivered straight through the letterbox, all season long. So good, they’ll convert the mince pie sceptics. <meta charset="utf-8">Add a gift message at basket to make it extra special!  x9 Rum &amp; Raisin Mince Pies Shelf life: 10 days from delivery Ingredients: Dried raisins, sunflower oil, rum (alcohol), almonds (tree nuts), unsalted butter (milk), caster sugar, whole (egg) pasteurised, plain flour (wheat (gluten)), amaretto (alcohol), sea salt, tart cases (flour (wheat (gluten)), sugar, vegetable fat, (egg), water, raising powder, salt, natural vanilla) Suitable for vegetarians Made in a kitchen that handles all 14 allergens, including nuts.

Rum & Raisin Mince Pies

Anniversaries

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Collection for all products members can apply SC discounts to while on trial and full membership.

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Luxurious Lobster Thermidor Feast rick-stein 

Grilled scallops in hazelnut butter are followed by lobster thermidor topped with herby Thermidor sauce and Parmesan, with chocolate pavé for dessert.

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Hibernation season is here, and dining in is the new dining out. Enjoy your favourite restaurants at home with dishes from the UK's best chefs, delivered fully prepared so you can enjoy your evening. Meals arrive fresh and fully insulated on weekends, ready to enjoy Friday, Saturday or Sunday.

The Autumn Collection

Michel Roux was born into a family of chefs, and began cooking at a young age. In 1991, he took over from his father Albert and uncle Michel Roux Sr as chef-patron of two Michelin-starred restaurant Le Gavroche, renowned for its classic French cooking. Michel released Le Gavroche cookbook in 2001 and has since written several more books. He has also become well-known for his countless TV appearances on BBC’s MasterChef, Food &amp; Drink, and Saturday Kitchen.

Michel Roux

Hibernation season is here, and dining in is the new dining out. Enjoy your favourite restaurants at home with dishes from the UK's best chefs, delivered fully prepared so you can enjoy your evening. Meals arrive fresh and fully insulated on weekends, ready to enjoy Friday, Saturday or Sunday.

Hot on the pass. Discover the latest arrivals in our seasonal menu line-up

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Meaty feasts for all the carnivores

Meat Lovers

Michel’s French Feast Feast michel-roux-jr 

A French autumn feast featuring goat’s cheese with honey, slow-braised pork cheeks, pommes mousseline, and sticky toffee apple pudding.

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British-Iranian chef and food writer Sabrina Ghayour specialises in Persian and Middle Eastern flavours. She is the multi-award winning, bestselling author of several books including Persiana and the follow-up Persiana Everyday. Her recipes and work feature regularly in national newspapers and magazines, and she regularly appears on Saturday Kitchen, Sunday Brunch, Celebrity Masterchef and Great British Menu.

Sabrina Ghayour

Send a little slice of chocolate-y joy straight through the letterbox with Sabrina's chocolate & tahini brownies bejewelled with pistachios, candied orange peel and golden glitter.

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