Discover our ever-changing collection of Indian-inspired menus

Discover our ever-changing collection of Indian-inspired menus

Crisp methi mathri crackers are topped with a spiced chickpea puree, while classic prawn cocktail is served in lettuce cups and given a south Indian twist with a fragrant coconut sauce. Dip earthy beetroot croquettes into tangy ketchup, while samosas are stuffed with tender confit duck and served alongside a fragrant coriander chutney. Atul’s signature golden puff pastry pies are filled with tender chicken tikka masala.

Celebration of Kanishka

Chef Saransh Goila famous butter paneer has earned cult status from Mumbai to around the world. Explaining his version of the popular Indian dish, “I use less dairy and more tomato than a classic butter paneer and infuse the butter with smoke. The result is a perfect balance of smoky, tart and creamy”. Enjoy with cumin-scented jeera rice, creamy dahl makhani and smoked butter–brushed naans. There’s also a vibrant coriander chutney to cut through the creamy curries, and crispy poppadoms with sweet-sour tamarind chutney to start.

Goila Butter Paneer Feast

Gather friends and family for Saransh Goila's butter chicken sharing feast for four, dubbed 'the best in the world'. Explaining his version of the popular Indian dish, “I use less dairy and more tomato than a classic butter chicken and infuse the butter with smoke. The result is a perfect balance of smoky, tart and creamy”. Enjoy with cumin-scented jeera rice, creamy dahl makhani and smoked butter–brushed naans. There’s also a vibrant coriander chutney to cut through the creamy curries, and crispy poppadoms with sweet-sour tamarind chutney to start.

Butter Chicken Party

Chef Saransh Goila famous butter chicken has earned cult status from Mumbai to around the world. Explaining his version of the popular Indian dish, “I use less dairy and more tomato than a classic butter chicken and infuse the butter with smoke. The result is a perfect balance of smoky, tart and creamy”. Enjoy with cumin-scented jeera rice, creamy dahl makhani and smoked butter–brushed naans. There’s also a vibrant coriander chutney to cut through the creamy curries, and crispy poppadoms with sweet-sour tamarind chutney to start.

Goila Butter Chicken Feast

Known for his elevated Indian cooking, acclaimed chef Atul Kochhar brings his interpretation of the classic Indian biryani. To start, snack on samosas filled with tender confit duck, served with fragrant coriander chutney. Next comes Atul’s take on a dish traditionally reserved for celebrations. Lamb is marinated overnight in yoghurt and spices, then slow-braised with tomatoes, curry leaf and green chilli. It’s layered with rice and sealed under a puff pastry lid – or ‘parda’ – to lock in moisture and flavour. Slice at the table and finish with a generous pour of Atul’s curry gravy. On the side, beetroot and coconut poriyal, cooling onion raita and paratha to mop up all the sauce.

Slow-cooked Lamb Biryani

Indian

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Our full collection of menus from the UK’s most inspiring chefs and restaurants.

Restaurant Meal Kits

Atul’s cooking combines traditional Indian culinary techniques with fragrant spices, regional flavours, and the finest British produce. Having previously earned Michelin stars at two London restaurants, he now leads several award-winning venues including Kanishka in Mayfair, Sindhu, and Indian Essence. A familiar face on television, Atul has appeared on Great British Menu, Million Pound Menu, and Saturday Kitchen, and is the author of several celebrated cookbooks.

Atul Kochhar

Sweet treats, festive nibbles, and those great-for-gifting extras, delivering through the festive season

Christmas Gifts

Celebrate the Festival of Lights with our curated menu collection featuring Atul Kochhar, Romy Gill, Saransh Goila and Empire Empire. Whether you’re hosting friends and family or keeping celebrations cosy, these celebratory menus bring the joy of Diwali straight to your table.

Diwali

Keep it casual. Small plates made for sharing

Sharing Plates

Whether celebrating together or spoiling from afar, here is our curated collection of birthday treats

Birthday

Raise a toast and celebrate with restaurant-quality food
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Anniversaries

Thank them with unforgettable chef-created treats

Thank You

An effortless restaurant-quality gift that doesn't require unpacking all the boxes

New Home

Celebratory Menus for Groups

Easter treats

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Celebration of Kanishka Feast atul-kochhar 

An array of spice-infused canapés from across India, inspired by Atul's renowned Mayfair restaurant, Kanishka. Perfect for guests, a gift through the post or a flavourful supper with a little bit of everything.

5th December

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Chef Saransh Goila is known for creating what has been dubbed ‘the best butter chicken in the world’. He began serving his version of the iconic Indian dish at a series of pop-ups in Mumbai, where it proved so popular that it quickly gained cult status. In 2015, he set up a kitchen in Mumbai, followed by several stores across India which led to him being asked to appear as a judge on MasterChef Australia. As well as opening several more restaurants worldwide, Saransh recently brought his butter chicken to London in the form of a long-term residency at Carousel.

Saransh Goila

Let vibrant veg take the spotlight in these flavour-packed menus

Vegetarian

A restaurant experience at home for two

Menus For 2

Spend less time in the kitchen and more time enjoying your evening

Night Off Cooking

Some like it hot! Discover spicy menus from across the globe

Spice Lovers

Minimum effort, maximum enjoyment. Easy prep – even in the humblest of kitchens

Holiday Accommodation

Infinitely better than a casserole, treat tired parents to a restaurant-quality dishes they can make in minutes