An effortless restaurant-quality meal that doesn't require unpacking all the boxes

An effortless restaurant-quality meal that doesn't require unpacking all the boxes

The perfect surprise for loved-ones near and far, Sabrina's letterbox-delivered chocolate orange brownies are given a grown-up twist: swirled through with nutty tahini and almonds. "I absolutely love combining chocolate and orange in cakes and desserts," she explains. "But the nuts and the wonderfully rich tahini really crank up the flavour while also keeping them lovely and soft.” Making eight generous slices, the brownies arrive beautifully decorated with pistachios, candied orange peel, and golden glitter. Add a gift message at basket to make it extra special!  Shelf life: 10 days from delivery Ingredients: Almonds (tree nuts), egg, sugar, butter (milk), dark chocolate (soybeans), orange, tahini (sesame), candied orange peel (sulphites), cocoa powder, pistachios (tree nuts), barberries, edible gold glitter, sea salt Suitable for vegetarians Made in a kitchen that handles all 14 allergens, including nuts.

Tahini & Orange Bejewelled Brownies

Rum &amp; raisin jam is layered with shortcrust pastry and almond-flavoured frangipane, then finished with toasted flaked almonds. “My father-in-law, Lloyd, keeps asking me for rum and raisin everything, so this is for him,” Andi says. Delivered straight through the letterbox and making eight generous slices, it's perfect for treating family and friends. <meta charset="utf-8">Add a gift message at basket to make it extra special!  Shelf life: 10 days from delivery Ingredients: Raisins, butter (milk), sugar, almonds (tree nuts), rum (alcohol), egg, flour (gluten), amaretto (alcohol), sea salt Suitable for vegetarians Made in a kitchen that handles all 14 allergens, including nuts.

Rum & Raisin Frangipane Tart

Let them know you’re thinking of them with this indulgent torta di nocciole. It’s based on a classic recipe from the north of Italy, where delicious hazelnuts grow in abundance. Made with freshly toasted hazelnuts, scattered with Demerara sugar, and finished with a glaze of chocolate, hazelnut praline, and shards of crushed feuilletine biscuit. The cake can be cut into eight generous slices and arrives straight through the letterbox. <meta charset="utf-8">Add a gift message at basket to make it extra special!  Shelf life: 10 days from delivery Ingredients: Sugar, flour (gluten), dark chocolate (soybeans), milk, hazelnuts (tree nuts), egg, rapeseed oil, sugar, coconut oil, praline paste (tree nuts), feuilletine (gluten, milk), baking powder (gluten), vanilla paste, cinnamon, sea salt Suitable for vegetarians Made in a kitchen that handles all 14 allergens, including nuts.

Italian Chocolate & Hazelnut Torte

Crisp methi mathri crackers are topped with a spiced chickpea puree, while classic prawn cocktail is served in lettuce cups and given a south Indian twist with a fragrant coconut sauce. Dip earthy beetroot croquettes into tangy ketchup, while samosas are stuffed with tender confit duck and served alongside a fragrant coriander chutney. Atul’s signature golden puff pastry pies are filled with tender chicken tikka masala.

Celebration of Kanishka

A hamper of Cornish-inspired provisions to enjoy together as a cosy winter lunch or supper, or to graze on throughout the weekend. For savoury, there’s The Mariners Pub’s signature ‘Cornish rarebit’ – vintage Cornish Cheddar piped onto Marmite butter sourdough toast – red wine-braised short rib pasties with pickled cabbage, and smoked mackerel pâté with potato hash, seaweed and pimentón. For sweet, tuck into sweet passion fruit fudge. An ideal gift for the food lovers in your life – even if that’s yourself.

A Taste of Padstow

A warming seasonal hamper of Michel’s French favourites, perfect for fireside grazing or gifting to francophile friends. Savoury bites include Comté gougères, pork &amp; duck rillettes for spreading on warm sourdough, and Gruyère &amp; caramelised onion pastry puffs. For sweet, enjoy silky coffee cream pots, sugary heart-shaped palmier biscuits, and passion fruit jellies to finish.

French Weekend Hamper

St. JOHN Crémant de Limoux 2021

Get into the festive spirit with Andi Oliver’s mince pies. A Caribbean twist on the classic, Andi’s are filled with rum and raisin mincemeat and almond-flavoured frangipane, encased in buttery shortcrust pastry, and finished with toasted flaked almonds. “My father-in-law, Lloyd, keeps asking me for rum and raisin everything – so this is for him,” Andi says. Delivered straight through the letterbox, all season long. So good, they’ll convert the mince pie sceptics. <meta charset="utf-8">Add a gift message at basket to make it extra special!  x9 Rum &amp; Raisin Mince Pies Shelf life: 10 days from delivery Ingredients: Dried raisins, sunflower oil, rum (alcohol), almonds (tree nuts), unsalted butter (milk), caster sugar, whole (egg) pasteurised, plain flour (wheat (gluten)), amaretto (alcohol), sea salt, tart cases (flour (wheat (gluten)), sugar, vegetable fat, (egg), water, raising powder, salt, natural vanilla) Suitable for vegetarians Made in a kitchen that handles all 14 allergens, including nuts.

Rum & Raisin Mince Pies

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British-Iranian chef and food writer Sabrina Ghayour specialises in Persian and Middle Eastern flavours. She is the multi-award winning, bestselling author of several books including Persiana and the follow-up Persiana Everyday. Her recipes and work feature regularly in national newspapers and magazines, and she regularly appears on Saturday Kitchen, Sunday Brunch, Celebrity Masterchef and Great British Menu.

Sabrina Ghayour

Sweet treats, festive nibbles, and those great-for-gifting extras, delivering through the festive season

All The Trimmings

Whether celebrating together or spoiling from afar, here is our curated collection of birthday treats

Birthday

Raise a toast and celebrate with restaurant-quality food
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Anniversaries

Thank them with unforgettable chef-created treats

Thank You

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Tahini & Orange Bejewelled Brownies Feast sabrina-ghayour 

Send a little slice of chocolate-y joy straight through the letterbox with Sabrina's chocolate & tahini brownies bejewelled with pistachios, candied orange peel and golden glitter.

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Andi Oliver is a British-Antiguan chef and broadcaster, well known for presenting the Great British Menu and for running her acclaimed restaurant-turned-culture hub, Wadadli Kitchen. It's home to Caribbean family flavours, shared through love, stories and experiences; a place where food meets culture. “People often think about Caribbean food in quite a one-dimensional way but there are so many different islands and so many different flavours to enjoy. My menus are an expression of how I experience Caribbean food and I want to share that with everybody.”

Andi Oliver

Rum & Raisin Frangipane Tart Feast andi-oliver 

A real afternoon treat, this letterbox-ready Bakewell tart is given a Caribbean twist with rum 'n' raisin jam.

Angela Hartnett's love of Italian cooking was inspired by her Italian grandmother and mother. Her impressive career saw her working alongside Gordon Ramsay for 17 years, launching Amaryllis in Scotland, Verre in Dubai and MENU and the Grill Room at Connaught. In 2008, Hartnett launched Murano, earning a Michelin star within four months followed by 4 AA Rosettes. Since then, she has launched three Cafe Murano’s, as smaller neighbourhood brasseries serving her sophisticated, well-loved Italian dishes. Such acclaim has fortified her reputation as an eminent figure in London’s culinary scene.

Cafe Murano

This decadent hazelnut praline cake can fit through the letterbox, making it the perfect postal surprise for any occasion.

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Atul’s cooking combines traditional Indian culinary techniques with fragrant spices, regional flavours, and the finest British produce. Having previously earned Michelin stars at two London restaurants, he now leads several award-winning venues including Kanishka in Mayfair, Sindhu, and Indian Essence. A familiar face on television, Atul has appeared on Great British Menu, Million Pound Menu, and Saturday Kitchen, and is the author of several celebrated cookbooks.

Atul Kochhar

Celebrate the Festival of Lights with our curated menu collection featuring Atul Kochhar, Romy Gill, Saransh Goila and Empire Empire. Whether you’re hosting friends and family or keeping celebrations cosy, these celebratory menus bring the joy of Diwali straight to your table.

Diwali

Discover our ever-changing collection of Indian-inspired menus

Indian

Keep it casual. Small plates made for sharing

Sharing Plates

Celebratory Menus for Groups

31st December 2025

Celebration of Kanishka Feast atul-kochhar 

An array of spice-infused canapés from across India, inspired by Atul's renowned Mayfair restaurant, Kanishka. Perfect for guests, a gift through the post or a flavourful supper with a little bit of everything.

31st December

I<meta charset="utf-8">ntroducing our brand new range of four-person menus designed to impress guests and take the hassle out of hosting. Stress-free, mess-free, and guaranteed to wow, browse our curated collection of crowd-pleasing feasts.

Dinner Parties Test

Award-winning chef Paul Ainsworth began his career in London working for names such as Gary Rhodes, Gordon Ramsay and Marcus Wareing, before moving to Cornwall to open his own restaurant, No6, in 2006. Paul Ainsworth at No6 was awarded a coveted Michelin star in 2013, and he has since opened two more restaurants championing local Cornish produce: Caffè Rojano in Padstow and The Mariners public house in Rock, as well as a six-suite boutique hotel, Padstow Townhouse and Ci Ci's Cocktail Bar. He regularly appears on Great British Menu, Saturday Kitchen and Sunday Brunch.

Paul Ainsworth

Hot on the pass. Discover the latest arrivals in our seasonal menu line-up

New in

Infinitely better than a casserole, treat tired parents to a restaurant-quality dishes they can make in minutes

New Parents

A hamper of Cornish winter treats, including short rib pasties, Cheddar rarebit & passion fruit fudge – perfect for sharing, gifting, or treating yourself.

Michel Roux was born into a family of chefs, and began cooking at a young age. In 1991, he took over from his father Albert and uncle Michel Roux Sr as chef-patron of two Michelin-starred restaurant Le Gavroche, renowned for its classic French cooking. Michel released Le Gavroche cookbook in 2001 and has since written several more books. He has also become well-known for his countless TV appearances on BBC’s MasterChef, Food &amp; Drink, and Saturday Kitchen.

Michel Roux

A selection of seasonal French favourites including cheese gougères, pork & duck rillettes, coffee cream pots and more.

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