Georgina Hayden

Georgina is a food writer, cook and presenter whose Greek Cypriot grandparents inspired her love of cooking, and went on to work on Jamie Oliver’s food team for 12 years. She writes for Delicious, Waitrose Magazine and The Telegraph, and features on Channel 4’s Sunday Brunch and BBC’s Saturday Kitchen. Georgina has written three books: Stirring Slowly, Taverna and most recently Nistisima, a collection of vegan Mediterranean recipes released in spring 2022.