St. JOHN Rosé 3L BIB

<p><meta charset="UTF-8"><span data-sheets-userformat='{"2":39871,"3":{"1":0},"4":{"1":2,"2":15134719},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":0,"11":4,"12":0,"14":{"1":2,"2":6710886},"15":"Arial","18":1}' data-sheets-value='{"1":2,"2":"St. JOHN’s benchmark claret is a blend of cabernet franc, merlot and cabernet sauvignon, made for the restaurant by the Sichel family in Bordeaux. Classically paired with lamb, this barbecue-friendly wine is a more modern style of Bordeaux, with freshness and vibrancy. "}'>St. JOHN’s benchmark claret is a blend of cabernet franc, merlot and cabernet sauvignon, made for the restaurant by the Sichel family in Bordeaux. Classically paired with lamb, this wine is a more modern style of Bordeaux, with freshness and vibrancy. </span></p>

St. JOHN Claret 2023

St. JOHN Picpoul de Pinet 2024

St. JOHN Rouge 3L BIB 2023

<p><meta charset="UTF-8"><span data-mce-fragment="1" data-sheets-userformat='{"2":48003,"3":{"1":0},"4":{"1":2,"2":15134719},"10":0,"11":4,"12":0,"14":{"1":2,"2":0},"15":"Work Sans","16":10,"18":1}' data-sheets-value='{"1":2,"2":"St. JOHN’s benchmark claret is a blend of cabernet franc, merlot and cabernet sauvignon, made by the Sichel family in Bordeaux. More-ish pinot noir boasts red fruit and violet, while a plush blend of syrah, grenache and cabernet sauvignon features notes of black fruit and clove spice."}'>St. JOHN’s benchmark claret is a blend of cabernet franc, merlot and cabernet sauvignon, made by the Sichel family in Bordeaux. More-ish pinot noir boasts red fruit and violet, while a plush blend of syrah, grenache and cabernet sauvignon features notes of black fruit and clove spice.<br><br></span><span data-mce-fragment="1" data-sheets-userformat='{"2":48003,"3":{"1":0},"4":{"1":2,"2":15134719},"10":0,"11":4,"12":0,"14":{"1":2,"2":0},"15":"Work Sans","16":10,"18":1}' data-sheets-value='{"1":2,"2":"St. JOHN’s benchmark claret is a blend of cabernet franc, merlot and cabernet sauvignon, made by the Sichel family in Bordeaux. More-ish pinot noir boasts red fruit and violet, while a plush blend of syrah, grenache and cabernet sauvignon features notes of black fruit and clove spice."}'><meta charset="UTF-8">1 x St. JOHN Claret 2023<br>1 x St. JOHN Pinot Noir 2024<br>1 x St. JOHN Rouge 2023</span></p>

St. JOHN Winter Reds

Tuscan White

St. JOHN Crémant de Limoux 2021

<p><meta charset="UTF-8"><span data-mce-fragment="1" data-sheets-userformat='{"2":39871,"3":{"1":0},"4":{"1":2,"2":15134719},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":0,"11":4,"12":0,"14":{"1":2,"2":6710886},"15":"Arial","18":1}' data-sheets-value='{"1":2,"2":"This well-structured white Rioja from the beautiful vineyards of northern Spain, with expressive notes of citrus, peach and nectarine, stands up perfectly to big, bold flavours. A slight savouriness makes this a great food wine — think seafood or croquetas. "}'>This well-structured white Rioja from the beautiful vineyards of northern Spain, with expressive notes of citrus, peach and nectarine, stands up perfectly to big, bold flavours. A slight savouriness makes this a great food wine — think seafood or croquetas. </span></p>

Tenue Rioja Blanco

Tuscan Trio

<p><meta charset="UTF-8"><span data-sheets-value='{"1":2,"2":"St. JOHN’s Bordeaux Blanc is exceptionally delicious: fresh, with notes of melon, white pepper and citrus; and elegant, with a wonderful ability to blow away the cobwebs. The Beausoleil Rosé is made in the dry Provence style, with lots of lovely red fruit. Finally, St. JOHN’s blend of pinot noir and gamay is fermented in tank for ripe cherry flavours, fine tannins and an appeal of its own."}' data-sheets-userformat='{"2":39871,"3":{"1":0},"4":{"1":2,"2":15134719},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":0,"11":4,"12":0,"14":{"1":2,"2":6710886},"15":"Arial","18":1}'>St. JOHN’s Bordeaux Blanc is exceptionally delicious: fresh, with notes of melon, white pepper and citrus; and elegant, with a wonderful ability to blow away the cobwebs. The Beausoleil Rosé is made in the dry Provence style, with lots of lovely red fruit. Finally, St. JOHN’s classic Claret a blend of cabernet franc, merlot and cabernet sauvignon.</span></p>
<p><span data-sheets-value='{"1":2,"2":"St. JOHN’s Bordeaux Blanc is exceptionally delicious: fresh, with notes of melon, white pepper and citrus; and elegant, with a wonderful ability to blow away the cobwebs. The Beausoleil Rosé is made in the dry Provence style, with lots of lovely red fruit. Finally, St. JOHN’s blend of pinot noir and gamay is fermented in tank for ripe cherry flavours, fine tannins and an appeal of its own."}' data-sheets-userformat='{"2":39871,"3":{"1":0},"4":{"1":2,"2":15134719},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":0,"11":4,"12":0,"14":{"1":2,"2":6710886},"15":"Arial","18":1}'>St. JOHN Beausoleil Rosé 2023<br>St. JOHN Bordeaux Blanc 2024<br>St. JOHN Claret 2023</span></p>

St. JOHN Classics

<p><meta charset="UTF-8"><span data-sheets-value='{"1":2,"2":"Explore the best of Spain with this trio of wines, from Rioja in the north to Alicante in the east. There’s a celebratory, yellow-gold cava, featuring fine bubbles and a creamy finish; an expressive tempranillo blanco with a touch of savouriness; and an easy-going rosé with bright berries and a fresh, balanced structure.\n"}' data-sheets-userformat='{"2":39871,"3":{"1":0},"4":{"1":2,"2":15134719},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":0,"11":4,"12":0,"14":{"1":2,"2":6710886},"15":"Arial","18":1}'>Explore the best of Spain with this trio of wines, from Rioja in the north and the foothills of the Pyrenees. There’s a celebratory, yellow-gold cava, featuring fine bubbles and a creamy finish; an expressive tempranillo blanco with a touch of savouriness; and an easy-going rosé with bright berries and a fresh, balanced structure.<br></span></p>

Spanish Trio

<p><meta charset="UTF-8"><span data-sheets-value='{"1":2,"2":"In typical Tuscan style, this is a structured, medium-bodied blend of sangiovese, cabernet sauvignon and merlot with crisp tannins. The velvety tannic texture lends itself to hearty autumn stews, game and grilled meats. Look out for toasty oak and layers of spice, with a long finish.  \n"}' data-sheets-userformat='{"2":39871,"3":{"1":0},"4":{"1":2,"2":15134719},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":0,"11":4,"12":0,"14":{"1":2,"2":6710886},"15":"Arial","18":1}' data-mce-fragment="1">In typical Tuscan style, this is a structured, medium-bodied blend of sangiovese, cabernet sauvignon and merlot with crisp tannins. The velvety tannic texture lends itself to hearty autumn stews, game and grilled meats. Look out for toasty oak and layers of spice, with a long finish. <br data-mce-fragment="1"></span></p>

Red Tuscan Blend

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<p>Fergus Henderson and Trevor Gulliver opened London’s St. JOHN Smithfield in 1994. Since then, Fergus and Trevor have been recognised as the original pioneers of nose-to-tail cooking, with the accolades to prove it. Where Fergus is responsible for putting food on the plate, Trevor is responsible for the wine in the glass, and crafting St. JOHN’s highly reputable all-French wine list, including from their own winery. Serving up elegantly simple yet heartfelt food, St. JOHN is considered to be one of the cornerstones of the British restaurant scene.</p>

St. JOHN

3rd October 2025

10th October 2025

17th October 2025

24th October 2025

31st October 2025

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14th November 2025

21st November 2025

28th November 2025

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11th September 2026

Three litres of St. JOHN’s dry, Provence-style rosé, with notes of pale red fruits — a warm welcome to summer days.

3rd October

10th October

17th October

24th October

31st October

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14th November

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28th November

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23rd January

30th January

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28th August

4th September

11th September

The Perfect Pairing

A fresh, refined claret with dark berry notes, ideal for lingering over throughout a long lunch or slow evening.

13th February 2026

14th February 2026

This versatile, round white wine is textured yet soft, with a hint of citrus — perfect with seafood.

13th February

14th February

BIB St. JOHN Rouge 3L BIB 2022 Feast st-john 

Three litres of St. JOHN’s syrah blend with notes of black fruit and clove spice — conveniently packed in a bag in box.

<p>The perfect accompaniment to your festive spread.</p>

Wine Pairings

There’s no better time of year to uncork some delicious reds, including this trio of St. JOHN’s own-label favourites.

<p>Angela Hartnett's love of Italian cooking was inspired by her Italian grandmother and mother. Her impressive career saw her working alongside Gordon Ramsay for 17 years, launching Amaryllis in Scotland, Verre in Dubai and MENU and the Grill Room at Connaught. In 2008, Hartnett launched Murano, earning a Michelin star within four months followed by 4 AA Rosettes. Since then, she has launched three Cafe Murano’s, as smaller neighbourhood brasseries serving her sophisticated, well-loved Italian dishes. Such acclaim has fortified her reputation as an eminent figure in London’s culinary scene.</p>

Cafe Murano

An elegant blend of 60% sangiovese and 40% vermentino, with hints of white fruit and plenty of depth. 

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New Home

St. JOHN Crémant de Limoux 2020 Feast st-john 

A fresh, easy-to-drink crémant with green apple aromas.

<p>José Pizarro is a Spanish chef widely credited with popularising Spanish cuisine in the UK in the late 1990s. Born in Extremadura, he began his career at Eyre Brothers in Shoreditch before becoming the Executive Chef at Brindisa. In 2011, he opened his first restaurant José on Bermondsey Street, offering simple and traditional tapas. His restaurants now include José Pizarro at the Royal Academy, Jose Pizarro Broadgate, Pizarro and José Pizarro The Swan Inn, while he has also published a line of regional Spanish cookbooks and is a regular face on our TV screens. Earlier this year, José opened his first restaurant outside the UK: José by Pizarro, at the Conrad Hilton in Abu Dhabi.</p>

José Pizarro

This tempranillo blanco features aromas of citrus and stone fruit with a balanced palate.

WINE 2022

Angela’s selection of wines from one of her favourite regions in Italy includes a minerally white, a crisp rosé, and a velvety red.

FESTIVE 2022

Something for everyone! Citrussy Bordeaux Blanc, Provence-style rosé and a refined Claret all lend themselves to easy autumn drinking. 

José’s picks from his home country include a luxurious cava with fine bubbles, a structured rosé with a floral nose, and a balanced white Rioja. 

This ruby red wine is made with Tenuta Fertuna winery in the Maremma region, and features notes of blackberry and plum.

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