When it’s too cold to go out, let us bring the restaurant to you. Discover decadent feasts to kick off the season of celebration, and elevated comfort food for cosy weekend hibernation.

<p><meta charset="utf-8"><span>When it’s too cold to go out, let us bring the restaurant to you. Discover decadent feasts to kick off the season of celebration, and elevated comfort food for cosy weekend hibernation.</span></p>

<p>Sabrina’s feast of sharing plates begins with flatbreads and a herby feta and pistachio dip, loaded with garlic and chilli. “It’s really punchy and really delicious!” she says. For the main event, there’s a spatchcocked poussin in a fragrant, sticky-sweet tamarind, soy and honey glaze. On the side, crispy diced potatoes flavoured with paprika, garlic and lemon, and a date, mandarin and walnut salad. Finally, for dessert, Sabrina’s twist on börek. “This is such a great sweet treat,” she says. Light-as-air filo pastry is filled with Braeburn apple, golden raisins, cinnamon and ginger, baked until golden, and finished with cinnamon syrup and vanilla labneh.</p>

Fragrant Middle Eastern Poussin

<p>Michel’s winter comfort menu begins with house-made sourdough and salted butter, followed by a bistro-style French onion soup made with browned Roscoff onions and a splash of Normandy cider, topped with croutons and a melting blend of Comté and Cheddar. Next, a classic boeuf bourguignon: beef cheeks slow-braised for six hours in red wine, stock and herbs, then finished with fried lardons, pearl onions, carrots and chestnut mushrooms. “It’s the perfect comfort food,” says Michel. Serve alongside buttery, layered Pommes Anna. To finish, a rich chocolate fondant paired with tea-poached prunes and a spoonful of tangy crème fraîche.</p>

Boeuf Bourguignon Classique

<p>Dip crispy plantain dumplings into vibrant spiced mayo, while chicken wings are drenched in a smoky chilli syrup for maximum flavour–  a recipe Andi came up with in Antigua. “The shrimp curry is a velvety, coconutty delight!” she explains – mop up every last drop with flaky roti. For dessert, creamy coconut cheesecake is topped with fragrant mango, cut through with zesty lime.</p>

Caribbean Coconut Shrimp

<p>Start with ham hock on sourdough toast, finished with punchy hot sauce and jalapeños. The stew features lamb shoulder, slow-cooked until tender, with onions and carrots. It’s topped with tarragon and parsley-flecked potato dumplings, accompanied by Hispi cabbage with smoky lardons. For dessert, decadent chocolate sponge is flavoured with Guinness, finished with a dollop of whipped vanilla cream.</p>

Corrigan's Lamb Shoulder Supper

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<p>To celebrate 50 years of The Seafood Restaurant in Padstow, Rick has created a special limited-edition menu featuring some of the most-loved dishes from across the decades.</p>
<p>Begin with a classic that’s been on the menu since day one: Provençal-style fish soup, richly flavoured with tomato, saffron and orange, and topped with harissa rouille croutons. Next, freshly-caught Cornish fillet of brill is served with a decadent trotter and truffle sauce, truffle butter mushrooms and a golden potato cake. “The firmness of the fillet of brill goes so well with this truffle butter sauce," Rick explains. To finish, a classic British treacle tart with Rick’s favourite Cornish clotted cream – a fitting finale to half a century of great food. Available for three weekends only.</p>
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50 Years of The Seafood Restaurant

<p><meta charset="utf-8">Angela Hartnett's Italian winter comfort feast begins with house-made rosemary focaccia, followed by a winter salad of ricotta, beetroot, orange segments and toasted hazelnuts, dressed with a fragrant Moscatel vinaigrette. For the main event, a Milanese classic: veal shanks are braised in Chianti until tender and served atop saffron risotto. To finish, a decadent chocolate cake made with Italian olive oil, topped with crème fraîche and toasted pistachios.<br></p>

Osso Buco alla Milanese

<p>A fine dining seafood feast at home, starting with seared scallops on crispy potato hash with a dollop of mayonnaise spiked with citrussy Japanese ponzu. Next, fresh Cornish dayboat monkfish is paired with saffron potatoes and finished with a luxurious Champagne sauce with cockles, clams and samphire. Dessert is a decadent chocolate ganache tart, given a festive hit with Cointreau orange liqueur and topped with frosted pecans and crème fraîche.</p>

Champagne Monkfish Celebration

<p>Start with crusty sourdough and butter, but save some bread to mop up the last of the tartiflette. A hearty French classic from the mountains, it features layers of nutty Reblochon cheese, lardons and potatoes, with endive salad, cornichons and pickled onions to cut through the richness. For dessert, sweet chocolate fondant is served with plump prunes and a spoonful of tangy crème fraîche.</p>

Chalet-Style Tartiflette

Cornish Seafood Feast

<p>Begin with sourdough and smoked mackerel pâté topped with seaweed and pimentón powder, and tangy-sweet pickled cucumber. Next, Paul’s beef short rib is brined for 24 hours, then slow-braised in duck fat until meltingly tender. It’s served with indulgent mashed potato enriched with horseradish and Cornish clotted cream, topped with crispy fried onions, and finished with a rich red wine jus made from veal stock. On the side, Paul reinvents cauliflower cheese: florets are topped with a cheesy rarebit mix and grilled until golden and bubbling.</p>

Slow-braised Short Rib

<p><meta charset="utf-8">Angela Hartnett's steak feast takes inspiration from every corner of Italy. Begin with a selection of antipasti – best enjoyed with an aperitivo – including bright green nocellara olives, rosemary focaccia, and mushroom and truffle arancini, followed by a winter salad of ricotta, beetroot, orange and toasted hazelnuts gently tossed in Moscatel vinaigrette. For the main event, there’s a hearty Florentine T-bone steak for two to share, served with herby salsa verde and crushed rosemary roast potatoes. Finish with a decadent chocolate cake made with Italian olive oil, topped with crème fraîche and pistachios. An elevated steak night for any weekend, and a great way to celebrate New Year’s.<br></p>

Bistecca alla Fiorentina (delivering from 5th December)

<p>Begin with sourdough and smoked mackerel pâté topped with seaweed and pimentón powder, and tangy-sweet pickled cucumber. Next, Cornish curry-spiced monkfish is drizzled with a shellfish and confit garlic brown butter inspired by the flavours of potted shrimp, with capers, briny samphire and sourdough croutons, and crispy potatoes on the side. Finally, steamed pudding with raspberry jam and nutty brown butter is served with vanilla custard.</p>

Cornish Dayboat Monkfish (delivering from 9th January)

The Winter Collection

All Products

Collection for all products members can apply SC discounts to while on trial and full membership.

SC Trial & Full Discount

All products ex. wine and xmas pudding

All products ex. drinks

<p class="max-w-[360px]">Our full collection of menus from the UK’s most inspiring chefs and restaurants.</p>

Restaurant Meal Kits

<p class="max-w-[360px]">Dessert to share? Intimate meals to bump spoons over</p>

Date Night

<p>British-Iranian chef and food writer Sabrina Ghayour specialises in Persian and Middle Eastern flavours. She is the multi-award winning, bestselling author of several books including Persiana and the follow-up Persiana Everyday. Her recipes and work feature regularly in national newspapers and magazines, and she regularly appears on Saturday Kitchen, Sunday Brunch, Celebrity Masterchef and Great British Menu.</p>

Sabrina Ghayour

<p>A restaurant experience at home for two</p>

Menus For 2

<p>Dessert to share? Intimate meals to bump spoons over</p>

<p>Discover our ever-changing collection of Middle Eastern-inspired menus</p>

Middle Eastern

<p class="max-w-[360px]">There's plenty to get through, two courses will do</p>

2 Courses

<p>Keep it casual. Small plates made for sharing</p>

Sharing Plates

<p>Meaty feasts for all the carnivores</p>

Meat Lovers

12th December 2025

13th December 2025

19th December 2025

20th December 2025

9th January 2026

10th January 2026

16th January 2026

17th January 2026

23rd January 2026

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30th January 2026

31st January 2026

6th February 2026

7th February 2026

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6th March 2026

7th March 2026

Fragrant Middle Eastern Poussin Feast sabrina-ghayour 

Flatbread & nutty feta dip is followed by fragrant poussin, spiced potatoes, & sweet apple börek with vanilla labneh.

12th December

13th December

19th December

20th December

9th January

10th January

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17th January

23rd January

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30th January

31st January

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<p>Michel Roux was born into a family of chefs, and began cooking at a young age. In 1991, he took over from his father Albert and uncle Michel Roux Sr as chef-patron of two Michelin-starred restaurant Le Gavroche, renowned for its classic French cooking. Michel released Le Gavroche cookbook in 2001 and has since written several more books. He has also become well-known for his countless TV appearances on BBC’s MasterChef, Food &amp; Drink, and Saturday Kitchen.</p>

Michel Roux

<p>Discover our ever-changing collection of European-inspired menus</p>

European

5th December 2025

6th December 2025

Boeuf Bourguignon Classique Feast michel-roux 

French onion soup followed by slow-braised beef cheeks with buttery pommes Anna, and chocolate fondant for dessert.

5th December

6th December

<p>Andi Oliver is a British-Antiguan chef and broadcaster, well known for presenting the Great British Menu and for running her acclaimed restaurant-turned-culture hub, Wadadli Kitchen. It's home to Caribbean family flavours, shared through love, stories and experiences; a place where food meets culture. “People often think about Caribbean food in quite a one-dimensional way but there are so many different islands and so many different flavours to enjoy. My menus are an expression of how I experience Caribbean food and I want to share that with everybody.”</p>

Andi Oliver

Caribbean Coconut Shrimp Feast andi-oliver 

Chilli syrup chicken wings followed by fragrant shrimp curry, then coconut, lime & mango cheesecake.

<p>Richard Corrigan has cooked all his life. He's opened and runs numerous restaurants, from Bentley's Oyster Bar &amp; Grill and Corrigan's Mayfair to Daffodil Mulligan and, most recently, The Portrait Restaurant atop The National Portrait Gallery. Over his career, he has gained Michelin stars, authored three recipe books, cooked for the Queen and Barack Obama, and regularly made radio and television appearances, including being crowned Great British Menu winner three times. His passion for seasonal food is matched only by his enthusiasm for ingredients sourced in Britain and Ireland: butter and bacon, cheese and charcuterie, sausages and salmon sourced from family-run, independent businesses.</p>

Richard Corrigan

<p class="max-w-[360px]">Discover our ever-changing collection of British-inspired menus</p>

British

<p>Come hungry. Enjoy starters, mains and desserts</p>

3 Courses

Corrigan's Lamb Shoulder Supper Feast richard-corrigan 

Tuck into 'Monty' ham hock on toast, followed by a classic Irish stew featuring melt-in-the-mouth lamb shoulder and pillowy dumplings, with chocolatey Guinness cake for dessert.

<p><meta charset="utf-8">Cornwall-based chef, restaurateur, author and presenter Rick Stein is known for his love of quality British seafood, standing by his ethos that “nothing is more exhilarating than fresh fish, simply cooked”. Rick’s son Jack Stein, is Chef Director of the multi award-winning Rick Stein group – including flagship restaurant The Seafood Restaurant. Rick has written more than 25 cookery books and a memoir, and has made over 30 much-loved food and travel TV programmes. In 2018 Rick was awarded a CBE, and has cooked for everyone from royalty to presidents to prime ministers.</p>

Rick Stein

<p>Hot on the pass. Discover the latest arrivals in our seasonal menu line-up</p>

New in

<p>Imaginative dishes, exciting flavours, unforgettable culinary experiences – right in your kitchen. Discover our regularly changing limited edition menus</p>

Limited Edition

<p class="max-w-[360px]">Light the candles and pour the wine. We'll sort dinner</p>

Fine Dining

50 Years of The Seafood Restaurant Feast rick-stein 

Available for three weeks only, celebrate The Seafood's 50th anniversary with Rick’s most-loved dishes from Provençal fish soup to fillet of brill & classic treacle tart.

<p>I<meta charset="utf-8"><span>ntroducing our brand new range of four-person menus designed to impress guests and take the hassle out of hosting. Stress-free, mess-free, and guaranteed to wow, browse our curated collection of crowd-pleasing feasts.</span></p>

Dinner Parties Test

<p>Angela Hartnett's love of Italian cooking was inspired by her Italian grandmother and mother. Her impressive career saw her working alongside Gordon Ramsay for 17 years, launching Amaryllis in Scotland, Verre in Dubai and MENU and the Grill Room at Connaught. In 2008, Hartnett launched Murano, earning a Michelin star within four months followed by 4 AA Rosettes. Since then, she has launched three Cafe Murano’s, as smaller neighbourhood brasseries serving her sophisticated, well-loved Italian dishes. Such acclaim has fortified her reputation as an eminent figure in London’s culinary scene.</p>

Cafe Murano

<p>Introducing our brand new range of four-person menus designed to impress guests and take the hassle out of hosting. Stress-free, mess-free, and guaranteed to wow, browse our curated collection of crowd-pleasing feasts.</p>

Dinner Parties

<p>Spend less time in the kitchen and more time enjoying your evening</p>

Night Off Cooking

<p>Infinitely better than a casserole, treat tired parents to a restaurant-quality dishes they can make in minutes</p>

New Parents

Osso Buco alla Milanese Feast cafe-murano 

Chianti-braised veal shank with saffron risotto, winter beetroot salad, & decadent olive oil chocolate cake.

<p>Award-winning chef Paul Ainsworth began his career in London working for names such as Gary Rhodes, Gordon Ramsay and Marcus Wareing, before moving to Cornwall to open his own restaurant, No6, in 2006. Paul Ainsworth at No6 was awarded a coveted Michelin star in 2013, and he has since opened two more restaurants championing local Cornish produce: Caffè Rojano in Padstow and The Mariners public house in Rock, as well as a six-suite boutique hotel, Padstow Townhouse and Ci Ci's Cocktail Bar. He regularly appears on Great British Menu, Saturday Kitchen and Sunday Brunch.</p>

Paul Ainsworth

<p>Our curated collection of meat-free menus, celebrating the best of fish and seasonal veg</p>

Pescatarian

<p>For birthdays and special occasions, celebrate with a restaurant experience at home with menus for two or four</p>

Celebrations

<p>Multiple courses and sides galore for two to enjoy, delivering on Christmas Eve</p>

Feasts for Two

<p><meta charset="utf-8"><span data-sheets-root="1">Multiple courses and sides galore for two to enjoy</span></p>

Celebratory Menus for Two

24th December 2025

31st December 2025

Luxe Monkfish - NAME TBC Feast paul-ainsworth 

A luxurious seafood feast available through December, with seared scallops, Cornish monkfish in Champagne sauce, and a festive Cointreau chocolate ganache tart.

24th December

31st December

<p>Minimum effort, maximum enjoyment. Easy prep – even in the humblest of kitchens</p>

Holiday Accommodation

Chalet-Style Tartiflette Feast michel-roux 

Tartiflette is flavoured with smoky lardons and nutty Reblochon, balanced with a bitter endive salad, followed by warming chocolate fondant for dessert.

<p class="max-w-[360px]">Our most-loved menus customers keep coming back for</p>

Bestsellers

Grilled scallops, soy-butter hake with spring onion mash, and caramelised bread and butter pudding.

<p class="max-w-[360px]">Raise a toast and celebrate with restaurant-quality food</p>
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Anniversaries

Slow-braised Short Rib Feast paul-ainsworth 

Smoked mackerel pâté followed by slow-braised beef short rib, horseradish mash, rich red wine jus and rarebit-topped cauliflower.

<p class="max-w-[360px]">Whether celebrating together or spoiling from afar, here is our curated collection of birthday treats</p>

Birthday

Bistecca alla Fiorentina (delivering from 5th December) Feast cafe-murano 

An elegant steak feast with antipasti, T-bone to share, and decadent chocolate olive oil cake. Perfect for a special weekend or New Year’s celebration.

Cornish Dayboat Monkfish Feast paul-ainsworth 

Smoked mackerel pâté followed by whole Cornish monkfish tail drizzled in a shellfish & confit garlic brown butter.

Treat a friend

Gift Card

The newest addition to the Waitrose family, Dishpatch partners with the UK's best chefs to bring their creations to food lovers across the country. Sign up to our mailing list to receive news and offers about our ever-changing seasonal menus.

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