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Head chef and owner Sugen Gopal shares his top tips for cooking your roti at home.

1. Prepare a dry frying pan and set it over a medium-high heat. Cook the roti for roughly one minute on each side, until warm and slightly crispy.

2. Place the roti on a flat surface and scrunch it up between your hands in a short, sharp movement to fluff it up.

3. Repeat the process for each roti, stacking them on top of one another while you work to keep the heat in.

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Units B12-B14, Poplar Business Park, London, E14 9RL


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