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A Journey Through India
A four-course Indian feast, starting with Atul’s signature chicken tikka pie and sea bass with fragrant coconut Keralan sauce, followed by succulent grilled lamb chops.
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The Menu
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Atul Kochhar
Indian flavours, British produce
Atul’s cooking combines traditional Indian culinary techniques with fragrant spices, regional flavours, and the finest British produce. Having previously earned Michelin stars at two London restaurants, he now leads several award-winning venues including Kanishka in Mayfair, Sindhu, and Indian Essence. A familiar face on television, Atul has appeared on Great British Menu, Million Pound Menu, and Saturday Kitchen, and is the author of several celebrated cookbooks.
Dishpatch
This menu contains alcohol
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