<p><span data-sheets-root="1" data-sheets-value='{"1":2,"2":"Serve everything as a spread, or begin with the garlicky gazpacho, hake croquetas made to José’s mum’s recipe, and octopus on a blanket of creamy, paprika-spiked mash, dressed with finely chopped jamón and pine nuts. Canelones are pasta tubes stuffed with a light prawn, garlic and parsley filling, then smothered in béchamel. For dessert, Galician almond cake is topped with orangey crema catalana."}' data-sheets-userformat='{"2":39871,"3":{"1":0},"4":{"1":2,"2":15134719},"5":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"6":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"7":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"8":{"1":[{"1":2,"2":0,"5":{"1":2,"2":0}},{"1":0,"2":0,"3":3},{"1":1,"2":0,"4":1}]},"10":0,"11":4,"12":0,"14":{"1":2,"2":6710886},"15":"Arial","18":1}'>Serve everything as a spread, or begin with the garlicky gazpacho, spinach &amp; manchego croquetas made to José’s mum’s recipe, and octopus on a blanket of creamy, paprika-spiked mash, dressed with finely chopped jamón and pine nuts. Canelones are pasta tubes stuffed with a light prawn, garlic and parsley filling, then smothered in béchamel. For dessert, Galician almond cake is topped with orangey crema catalana.</span><br></p>

Summertime Gazpacho & Prawn Canelones

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Summertime Gazpacho & Prawn Canelones
by
José Pizarro

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Summertime Gazpacho & Prawn CanelonesbyJosé Pizarro

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Summertime Gazpacho & Prawn Canelones
by
José Pizarro