Item added to basket
Serves 2
5 dishes

The Greek Islands

Limited edition: Georgina's take on Greek classics including beetroot tzatziki and pork souvlakia skewers dipped in golden mustard sauce, and rizogalo topped with roasted strawberries for dessert.

Sold out

We are now sold out of the The Greek Islands.
To hear about Georgina Hayden's next menu, subscribe to our emails.

Back to the menu
The Menu
About
Cooking Instructions
Key Information