Let vibrant veg take the spotlight in these flavour-packed menus

Let vibrant veg take the spotlight in these flavour-packed menus

Chef Saransh Goila famous butter paneer has earned cult status from Mumbai to around the world. Explaining his version of the popular Indian dish, “I use less dairy and more tomato than a classic butter paneer and infuse the butter with smoke. The result is a perfect balance of smoky, tart and creamy”. Enjoy with cumin-scented jeera rice, creamy dahl makhani and smoked butter–brushed naans. There’s also a vibrant coriander chutney to cut through the creamy curries, and crispy poppadoms with sweet-sour tamarind chutney to start.

Goila Butter Paneer Feast

Mushroom Umami Curry

Sabrina's soft sponge cake is made with ground pistachios and topped with a generous piping of rich chocolate frosting and a scattering of pistachios. "This is the cake of my dreams," Sabrina says. "Combining pistachios with chocolate in the most indulgent and spectacular way." Delivered nationwide straight through the letterbox, it makes a perfect surprise for chocolate-lovers. <meta charset="utf-8">Add a gift message at basket to make it extra special! <meta charset="utf-8">Shelf life: 5 days from delivery <meta charset="utf-8">Suitable for vegetarians Made in a kitchen that handles all 14 allergens, including nuts Ingredients: Icing sugar, unsalted butter (milk), caster sugar, pistachios (tree nuts), whole milk, plain flour (wheat flour (gluten)), calcium carbonate (E170), iron, nicotinamide (Vit B3), thiamine hydrochloride (Vit B1)), whole egg, rapeseed oil, cocoa powder, oat milk (gluten), baking powder (wheat flour (gluten)), calcium carbonate, iron, niacin, thiamine, raising agents; sodium acid pyrophosphate, sodium), vanilla paste, vanilla extract, Maldon sea salt

Chocolate & Pistachio Dream Cake

Start with refreshing chilli-pickled fennel and smoky grilled flatbreads served with a selection of dips: creamy labneh with garlic and za’atar; hummus topped with crunchy dates and baharat; and grilled aubergine baba ganoush topped with curry leaf oil and pine nuts. Larger dishes follow, including salt-baked kohlrabi with smoked date purée and yoghurt, Bubala’s famous potato latkes with toum, and halloumi drizzled with camomile &amp; Aleppo chilli-infused honey. Finish on a sweet note with Bubala’s house-made salted caramel chocolate truffles.

Mixed Meze

A veg-led feast for four that's effortless to prepare. “There's an art to well-balanced spicing,” explains Sabrina. Her bastilla layers coriander, sumac, cinnamon and pul biber with parsnips, celeriac, chickpeas and tangy feta, all wrapped in crisp filo pastry. Persian-inspired sides include baked halloumi with harissa and honey; a date, orange and toasted almond salad with cinnamon vinaigrette; and a refreshing yoghurt layered with cucumber and fresh mint, then finished with golden raisins, rose petals and walnuts.

Moroccan Bastilla for Four

Vegetarian

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Our full collection of menus from the UK’s most inspiring chefs and restaurants.

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Chef Saransh Goila is known for creating what has been dubbed ‘the best butter chicken in the world’. He began serving his version of the iconic Indian dish at a series of pop-ups in Mumbai, where it proved so popular that it quickly gained cult status. In 2015, he set up a kitchen in Mumbai, followed by several stores across India which led to him being asked to appear as a judge on MasterChef Australia. As well as opening several more restaurants worldwide, Saransh recently brought his butter chicken to London in the form of a long-term residency at Carousel.

Saransh Goila

A restaurant experience at home for two

Menus For 2

Celebrate the Festival of Lights with our curated menu collection featuring Atul Kochhar, Romy Gill, Saransh Goila and Empire Empire. Whether you’re hosting friends and family or keeping celebrations cosy, these celebratory menus bring the joy of Diwali straight to your table.

Diwali

Spend less time in the kitchen and more time enjoying your evening

Night Off Cooking

Discover our ever-changing collection of Indian-inspired menus

Indian

Keep it casual. Small plates made for sharing

Sharing Plates

Some like it hot! Discover spicy menus from across the globe

Spice Lovers

Minimum effort, maximum enjoyment. Easy prep – even in the humblest of kitchens

Holiday Accommodation

Infinitely better than a casserole, treat tired parents to a restaurant-quality dishes they can make in minutes

New Parents

Indulge this bank holiday with a menu for two

Feasts for 2

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Goila Butter Paneer Feast Feast saransh-goila 

An Indian feast centered around Saransh Goila’s famous butter paneer. 

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Andi Oliver is a British-Antiguan chef and broadcaster, well known for presenting the Great British Menu and for running her acclaimed restaurant-turned-culture hub, Wadadli Kitchen. It's home to Caribbean family flavours, shared through love, stories and experiences; a place where food meets culture. “People often think about Caribbean food in quite a one-dimensional way but there are so many different islands and so many different flavours to enjoy. My menus are an expression of how I experience Caribbean food and I want to share that with everybody.”

Andi Oliver

Discover our ever-changing collection of Caribbean-inspired menus

Caribbean

A Caribbean menu featuring Andi’s rich umami mushroom curry loaded fries. 

Mothers Day 2023

British-Iranian chef and food writer Sabrina Ghayour specialises in Persian and Middle Eastern flavours. She is the multi-award winning, bestselling author of several books including Persiana and the follow-up Persiana Everyday. Her recipes and work feature regularly in national newspapers and magazines, and she regularly appears on Saturday Kitchen, Sunday Brunch, Celebrity Masterchef and Great British Menu.

Sabrina Ghayour

Easter treats

Chocolate & Pistachio Dream Cake Feast sabrina-ghayour 

Limited edition: pistachio cake topped with chocolate frosting, delivered straight through the letterbox.

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The name Bubala comes from a Yiddish term of endearment that loosely translates as 'darling' or ‘sweetie’. After a series of sell-out pop ups and supper clubs, critically-acclaimed Bubala opened the doors to its first permanent site in 2019, in the heart of Spitalfields. Now with a second site in Soho, Bubala’s exotic flavour combinations and gentle spicing techniques of Middle Eastern cooking showcase vegetarian cooking at its best, allowing friends and family to come together over their food.

Bubala

Discover our ever-changing collection of Middle Eastern-inspired menus

Middle Eastern

Whether celebrating together or spoiling from afar, here is our curated collection of birthday treats

Birthday

A selection of vegetarian sharing plates, including salt-baked kohlrabi, potato latkes, and halloumi in Aleppo pepper honey.

I<meta charset="utf-8">ntroducing our brand new range of four-person menus designed to impress guests and take the hassle out of hosting. Stress-free, mess-free, and guaranteed to wow, browse our curated collection of crowd-pleasing feasts.

Dinner Parties Test

Introducing our brand new range of four-person menus designed to impress guests and take the hassle out of hosting. Stress-free, mess-free, and guaranteed to wow, browse our curated collection of crowd-pleasing feasts.

Dinner Parties

Menus For 4

There's plenty to get through, two courses will do

2 Courses

British Pie Week

Feasts for 4

Moroccan Bastilla for Four Feast sabrina-ghayour 

An effortless vegetarian feast for four, centred around Moroccan spiced feta & chickpea bastilla and Persian-inspired nibbles.

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