Emerging Chefs & Restaurants

A series of limited edition menus from up-and-coming talent.


Marie Mitchell

Delivering June 10 – July 1

Chef Marie Mitchell cooks Caribbean food with heavy nods to seasonality at supper clubs, events and pop-ups across London. She was co-founder of Hackney-based Island Social Club, with a focus on rum and roti, and is now founder of soon to be launched, Like Cooked Food.

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Delivering July 15 – 29

Spoons was founded in 2019 by Rahel Stephanie, with the goal of sharing lesser known and reclaiming misrepresented dishes from Indonesia with friends. Fast forward to 2022 and the plant-based supper clubs have gone on to amass a cult-like status, with tickets regularly selling out in less than a minute.

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About Spotlight

Spotlight is a series of limited edition menus from emerging chefs, showcasing up-and-coming talent in the food world.

These rising stars are trailblazers in their field - they’re people who are cooking exciting food, usually at pop-ups, supper clubs or residencies, but who do not currently have their own bricks-and-mortar restaurant. Spotlight gives them the chance to share their creations with a wider audience.