Ring in the new year with restaurant-quality food. Whether you’re planning a party or an intimate celebration for two, browse our curated collection of New Year’s menus.

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The newest addition to the Waitrose family, Dishpatch partners with the UK's best chefs to bring their creations to food lovers across the country. Sign up to our mailing list to receive news and offers about our ever-changing seasonal menus.

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Grilled scallops in hazelnut butter are followed by lobster thermidor topped with herby Thermidor sauce and Parmesan, with chocolate pavé for dessert.

Luxurious Lobster Thermidor

<span data-mce-fragment="1" data-sheets-value='{"1":2,"2":"A collaboration between Michel and his daughter Emily, this menu is a reflection of a Roux family Christmas. It features velvety parfait, and a golden Champagne and saffron soup. Next, handmade beef wellington features grass-fed fillet and mushroom duxelles in all-butter puff pastry — slice at the table for extra drama! Decadent brioche bread and butter pudding is served with spiced poached pears. \n"}' data-sheets-userformat='{"2":48003,"3":{"1":0},"4":{"1":2,"2":15134719},"10":0,"11":4,"12":0,"14":{"1":2,"2":0},"15":"Work Sans","16":10,"18":1}'>This celebratory menu is a reflection of a Roux family Christmas banquet. It begins with classic warmed sourdough and butter and to follow, velvety chicken liver parfait. Next, scallop in golden Champagne and saffron soup, and for the main event, handmade beef wellington prepared with grass-fed fillet and mushroom duxelles in all-butter puff pastry — slice at the table for extra drama and serve alongside a feast of celeriac &amp; potato dauphinoise, heritage carrots roasted in brown butter and glossy red wine jus. Decadent brioche bread and butter pudding is served with spiced poached pear for dessert and to finish, passion fruit pâte de fruits petit fours.

A six course feast for two with luxurious Champagne and scallop soup, beef fillet wellington, and brioche pudding with mulled wine-poached pears.

Beef Wellington Banquet

A luxurious centrepiece of delicately spiced lobster biryani is accompanied by tender Kashmiri lamb chops and creamy black lentil dal.

Lobster Biryani Feast

Proudly Peruvian ceviche features sashimi-grade tuna and sweet potato marinated in tiger’s milk — a combination of lime and yellow chilli — and garnished with corn nuts. Confit suckling pig is pulled and served as a crackling-topped terrine with corn purée and chalaca, a salsa of onion, coriander and lime. Four puff pastry empanadas, filled with seven hour slow-cooked beef and served with a spicy cheese sauce, are a true taste of Peru. Whilst the feast is finished with dulce de leche filled shortbread biscuits served with chocolate mousse made with rare Andean cocoa.

Feast on dishes from the Peruvian capital, including chilli-spiked sashimi-grade tuna ceviche, confit pork with corn purée, and melt-in-the-mouth chocolate mousse and biscuits.

Peruvian Suckling Pig

A festive supper for two beginning with smoked mackerel rillettes and snowy horseradish, followed by crisp and melting goose legs with bitter chicory. To finish, gingerbread puddings in a pool of comforting custard.

St. JOHN Celebratory Spread

A fine dining seafood feast at home, starting with seared scallops on crispy potato hash with a dollop of mayonnaise spiked with citrussy Japanese ponzu. Next, fresh Cornish dayboat monkfish is paired with saffron potatoes and finished with a luxurious Champagne sauce with cockles, clams and samphire. Dessert is a decadent chocolate ganache tart, given a festive hit with Cointreau orange liqueur and topped with frosted pecans and crème fraîche.

A luxurious seafood feast with seared scallops, Cornish monkfish in Champagne sauce, and a festive Cointreau chocolate ganache tart.

Champagne Monkfish Celebration

An elegant steak feast with antipasti, T-bone to share, and decadent chocolate olive oil cake. Perfect for a special weekend or New Year’s celebration.

Bistecca alla Fiorentina (delivering from 5th December)

Exclusively for Christmas and New Year's, enjoy a Middle Eastern festive feast of veg-led sharing plates, perfect for balancing out an overdose of Christmas flavours. Small plates include baked halloumi with sweet and spicy harissa honey, garlic-and-chilli mashed butternut squash drizzled with tahini, a festive date, orange and walnut salad, and warm flatbread. At the centre is Sabrina’s celebratory North African bastilla: layers of chickpeas and feta spiced with coriander, sumac, and cinnamon, encased in a crisp, golden filo pie.

Limited edition: A veg-led feast including baked halloumi with honey, spiced squash, and Sabrina’s golden North African chickpea and feta bastilla.

Middle Eastern Festive Feast

Celebratory Menus for Two

4th July 2025

Crisp methi mathri crackers are topped with a spiced chickpea puree, while classic prawn cocktail is served in lettuce cups and given a south Indian twist with a fragrant coconut sauce. Dip earthy beetroot croquettes into tangy ketchup, while samosas are stuffed with tender confit duck and served alongside a fragrant coriander chutney. Atul’s signature golden puff pastry pies are filled with tender chicken tikka masala.

An array of spice-infused canapés from across India, inspired by Atul's renowned Mayfair restaurant, Kanishka. Perfect for guests, a gift through the post or a flavourful supper with a little bit of everything.

Celebration of Kanishka

This celebratory menu for four is a reflection of a Roux family Christmas banquet. It begins with classic warmed sourdough and butter and to follow, velvety chicken liver parfait. Next, scallop in golden Champagne and saffron soup, and for the main event, handmade beef wellington prepared with grass-fed fillet and mushroom duxelles in all-butter puff pastry — slice at the table for extra drama and serve alongside a feast of celeriac &amp; potato dauphinoise, heritage carrots roasted in brown butter and glossy red wine jus. Decadent brioche bread and butter pudding is served with spiced poached pear for dessert and to finish, passion fruit pâte de fruits petit fours.

Inspired by a Roux family Christmas, this six course celebration for four is centred around classic beef wellington and indulgent brioche pudding.

Beef Wellington Family Banquet

An Italian feast for four, made easy. Start with golden arancini, followed by a rolled porchetta centrepiece with crispy crackling, roast potatoes and a fresh gem salad.

Italian Family Porchetta

29th November 2024

6th December 2024

13th December 2024

20th December 2024

Rick's celebratory lobster feast makes hosting easy. Grilled scallops in hazelnut butter are followed by lobster thermidor topped with herby Thermidor sauce and Parmesan, with chocolate pavé for dessert.

Stein's Family Lobster

A veg-led feast for four that's effortless to prepare. “There's an art to well-balanced spicing,” explains Sabrina. Her bastilla layers coriander, sumac, cinnamon and pul biber with parsnips, celeriac, chickpeas and tangy feta, all wrapped in crisp filo pastry. Persian-inspired sides balance the bold North African flavours, with refreshing yoghurt layered with cucumber and fresh mint, then finished with golden raisins, rose petals and walnuts.

An effortless vegetarian feast for four, centred around spiced feta & chickpea bastilla and Persian-inspired nibbles.

Persian Bastilla Party

A feast for four – or a standout addition to a party buffet – enjoy Bun House Disco’s signature steamed buns filled with BBQ-glazed pork belly with yam and lardo, slow-braised beef brisket, coconut curry chicken, and spicy cumin lamb. Serve with smacked cucumber in black vinegar and chilli oil, plus house sauces for dipping. Delivering exclusively for Christmas and New Year’s, they’re the perfect antidote to turkey – an effortless Christmas Eve dinner and ideal for a New Year’s Eve party.

Canotonese steamed buns with bold, flavour-packed fillings, smacked cucumber and house sauces – the perfect antidote to turkey.

Mega Bun Party

Celebratory Menus for Groups

There’s no better time of year to uncork some delicious reds, including this trio of St. JOHN’s own-label favourites.

St. JOHN Winter Reds

17th January 2025

18th January 2025

24th January 2025

25th January 2025

31st January 2025

1st February 2025

7th February 2025

8th February 2025

14th February 2025

21st February 2025

28th February 2025

7th March 2025

14th March 2025

21st March 2025

28th March 2025

4th April 2025

11th April 2025

17th April 2025

25th April 2025

2nd May 2025

23rd May 2025

José’s picks from his home country include a luxurious cava with fine bubbles, a structured rosé with a floral nose, and a balanced white Rioja. 

Spanish Trio

Wine Pairings

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New Year's Eve

Celebratory Menus for Two

Luxurious Lobster Thermidor

Beef Wellington Banquet

Lobster Biryani Feast

Peruvian Suckling Pig

St. JOHN Celebratory Spread

Champagne Monkfish Celebration

Bistecca alla Fiorentina (delivering from 5th December)

Middle Eastern Festive Feast

Celebratory Menus for Groups

Celebration of Kanishka

Beef Wellington Family Banquet

Italian Family Porchetta

Stein's Family Lobster

Persian Bastilla Party

Mega Bun Party

Wine Pairings

St. JOHN Winter Reds

Spanish Trio

Tuscan Trio

St. JOHN Classics

The Luxury Selection

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